At a glance
Summary
The product contains wild-caught shrimp, which is a high-quality source of protein and essential nutrients. However, the presence of sodium tripolyphosphate and sodium bisulfite as preservatives introduces concerns about increased sodium content and potential allergic reactions. These additives, along with the processing level, limit the product's health score despite its beneficial protein content.
Key ingredients 4
ShrimpGood
A nutrient-dense seafood option that provides a high amount of lean protein and essential micronutrients.
WaterNeutral
Used as a standard processing aid and moisture retainer.
See more about Water →Sodium TripolyphosphateNeutral
A common food additive used to help retain moisture and improve texture in seafood.
See more about Sodium Tripolyphosphate →Sodium BisulfiteBad
A chemical preservative used to prevent discoloration, which may trigger sensitivities in certain individuals.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play