72512427 16 oz Dog Gently Cooked Beef

85 Excellent
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Summary

This product features a variety of nutrient-dense ingredients such as pasture-raised beef heart and liver, eggs, and a range of vegetables and fruits, all of which contribute to its high nutritional value. The inclusion of salmon oil and flaxseed provides healthy fats, while the absence of harmful additives or seed oils ensures a clean label. Its minimal processing level further enhances its health profile, making it a top-tier choice in its category.

At a glance

Beneficial ingredients 19
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 23

Pasture-raised beef heart
Very Good

Beef heart is a nutrient-dense organ meat rich in protein and essential vitamins. Being pasture-raised indicates higher quality and better nutrient profile. It provides CoQ10, which supports heart health.

Benefits

Rich in protein, B vitamins, and CoQ10, supporting cardiovascular and overall health.

Beef liver
Very Good

Beef liver is an excellent source of essential nutrients like vitamin A, iron, and B vitamins. It is highly bioavailable and nutrient-dense. Regular consumption supports energy levels and immune function.

Risks

Excessive consumption may lead to vitamin A toxicity.

Benefits

Provides a rich source of vitamins and minerals, supporting various bodily functions.

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Eggs
Good

Eggs are a high-quality protein source with essential amino acids. They contain choline, which is important for brain health. Eggs also provide healthy fats and vitamins.

Risks

Potential allergen for some individuals.

Benefits

Rich in protein and nutrients like choline, supporting muscle and brain health.

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Broccoli
Good

Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune function and digestive health. Its phytochemicals may have cancer-preventive properties.

Benefits

Provides antioxidants and nutrients that support overall health and may reduce cancer risk.

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Spinach
Good

Spinach is a leafy green vegetable high in vitamins A, C, and K, as well as iron and calcium. It supports bone health and immune function. Spinach is also rich in antioxidants.

Risks

Contains oxalates, which may affect calcium absorption in sensitive individuals.

Benefits

Rich in nutrients and antioxidants, supporting bone health and reducing oxidative stress.

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Kale
Good

Kale is a nutrient-dense leafy green rich in vitamins A, C, and K, as well as antioxidants. It supports immune health and has anti-inflammatory properties. Kale is also a good source of fiber.

Risks

Contains goitrogens, which may affect thyroid function in large amounts.

Benefits

Provides essential vitamins and antioxidants, supporting overall health and reducing inflammation.

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Sweet potato
Good

Sweet potatoes are a rich source of beta-carotene, fiber, and vitamins C and B6. They support eye health and provide a slow-release energy source. Sweet potatoes are also low in fat and cholesterol.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Plums
Good

Plums are a good source of vitamins C and K, fiber, and antioxidants. They support digestive health and may help regulate blood sugar levels. Plums also contain polyphenols that have anti-inflammatory effects.

Benefits

Provides fiber and antioxidants, supporting digestion and reducing inflammation.

Blueberries
Very Good

Blueberries are rich in antioxidants, particularly anthocyanins, which support brain health and reduce oxidative stress. They are also a good source of vitamins C and K. Blueberries may improve heart health.

Benefits

Rich in antioxidants and vitamins, supporting brain and heart health.

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Strawberries
Good

Strawberries are a good source of vitamin C, manganese, and antioxidants. They support immune function and skin health. Strawberries also have anti-inflammatory properties.

Risks

Potential allergen for some individuals.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing inflammation.

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Oysters
Very Good

Oysters are an excellent source of zinc, vitamin B12, and omega-3 fatty acids. They support immune function and heart health. Oysters are also high in protein and low in calories.

Risks

Potential allergen and may contain environmental contaminants.

Benefits

Rich in zinc and omega-3s, supporting immune and heart health.

Beef knuckle
Good

Beef knuckle is a lean cut of meat rich in protein and essential nutrients. It supports muscle growth and repair. Being a whole food, it is minimally processed.

Benefits

Provides high-quality protein and nutrients, supporting muscle health.

Beef lung
Good

Beef lung is a nutrient-rich organ meat high in protein and essential vitamins. It supports energy metabolism and overall health. Organ meats like lung are nutrient-dense and bioavailable.

Benefits

Rich in protein and vitamins, supporting energy and overall health.

Carrot
Good

Carrots are a good source of beta-carotene, fiber, and vitamins A and K. They support eye health and immune function. Carrots are also low in calories and fat.

Benefits

Rich in beta-carotene and fiber, supporting eye health and digestion.

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Pumpkin
Good

Pumpkin is rich in beta-carotene, fiber, and vitamins C and E. It supports immune function and digestive health. Pumpkin is also low in calories and fat.

Benefits

Provides beta-carotene and fiber, supporting immune and digestive health.

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Zucchini
Good

Zucchini is a low-calorie vegetable rich in vitamins C and A, fiber, and antioxidants. It supports digestive health and may help regulate blood sugar levels. Zucchini is also hydrating due to its high water content.

Benefits

Rich in vitamins and fiber, supporting digestion and hydration.

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Butternut squash
Good

Butternut squash is a good source of beta-carotene, fiber, and vitamins A and C. It supports immune function and eye health. Butternut squash is also low in calories and fat.

Benefits

Provides beta-carotene and fiber, supporting immune and eye health.

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Water
Neutral

Water is used as a base ingredient and does not contribute significant nutritional value. It is essential for hydration and acts as a solvent in food preparation. Water is a neutral ingredient with no health risks.

Benefits

Essential for hydration and acts as a solvent in food preparation.

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Flaxseed
Good

Flaxseed is a rich source of omega-3 fatty acids, fiber, and lignans. It supports heart health and digestive function. Flaxseed also has anti-inflammatory properties.

Risks

May cause digestive discomfort if consumed in large amounts.

Benefits

Rich in omega-3s and fiber, supporting heart and digestive health.

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Tricalcium phosphate
Neutral

Tricalcium phosphate is used as a calcium supplement and anti-caking agent. It helps maintain bone health by providing calcium. It is generally recognized as safe when used in food products.

Benefits

Provides calcium, supporting bone health.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. Excessive intake can lead to health issues like hypertension.

Risks

Excessive consumption may lead to high blood pressure.

Benefits

Essential for fluid balance and nerve function.

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Salmon oil
Very Good

Salmon oil is rich in omega-3 fatty acids, which support heart and brain health. It has anti-inflammatory properties and is beneficial for skin and coat health in pets. Salmon oil is a high-quality source of essential fatty acids.

Benefits

Rich in omega-3s, supporting heart, brain, and skin health.

Potassium chloride
Neutral

Potassium chloride is used as a salt substitute and provides potassium, an essential mineral. It helps maintain electrolyte balance and supports muscle function. It is generally safe when consumed in appropriate amounts.

Risks

Excessive intake may lead to hyperkalemia, affecting heart function.

Benefits

Provides potassium, supporting electrolyte balance and muscle function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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