Beef Tongue, Cryovac, Case, priced per pound
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists solely of beef, which is a minimally processed, high-quality source of complete protein and essential nutrients like B12, zinc, and iron. The absence of additives or harmful ingredients and its low processing level contribute to its high rating. Grass-fed beef would enhance the nutritional profile further, but as a single-ingredient meat product, it remains an excellent choice.
Key ingredients 1
BeefGood
Beef is a high-quality source of complete protein, providing all essential amino acids necessary for muscle growth and repair. It is rich in vitamins and minerals such as B12, zinc, and iron, which are crucial for various bodily functions. Grass-fed beef is particularly noted for higher omega-3 fatty acids and conjugated linoleic acid (CLA) content compared to grain-fed beef.
Risks
Excessive consumption of red meat may be associated with increased risk of certain health issues, such as heart disease and colorectal cancer.
Benefits
Beef provides essential nutrients like iron and vitamin B12, which support energy levels and cognitive function. It is also a rich source of high-quality protein, beneficial for muscle maintenance and growth.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play