ALL NATURAL YOGURT
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt is made from high-quality ingredients such as pasture-raised whole milk and cream, which provide essential nutrients and healthy fats. The inclusion of live active cultures like Lactobacillus and Bifidobacterium enhances its probiotic benefits, supporting gut health and digestion. The product is minimally processed, maintaining the integrity of its natural ingredients and offering a clean label with no harmful additives.
Key ingredients 9
Grade A pasteurized graziers whole milkVery Good
This is a high-quality source of protein and healthy fats, essential for muscle repair and energy. The milk is from pasture-raised cows, which typically have higher omega-3 content and better nutrient profiles. Pasteurization ensures safety by eliminating harmful bacteria.
Benefits
Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall wellness.
CreamGood
Cream adds richness and a smooth texture to the yogurt, enhancing its flavor profile. It is a source of healthy fats, which are important for hormone production and cellular health. The inclusion of cream from pasture-raised cows may offer additional nutritional benefits.
Risks
Excessive consumption may lead to increased calorie intake, which could contribute to weight gain.
Benefits
Provides a source of fat-soluble vitamins and contributes to satiety, helping to control appetite.
Lactobacillus bulgaricusGood
This probiotic culture is essential for yogurt fermentation, contributing to its tangy flavor and creamy texture. It supports gut health by promoting a healthy balance of intestinal flora. Regular consumption may enhance digestive health and immune function.
Benefits
May improve digestion and boost the immune system by maintaining a healthy gut microbiome.
Streptococcus thermophilusGood
This probiotic bacterium aids in the fermentation process, enhancing the yogurt's texture and flavor. It is known to support lactose digestion, making yogurt more tolerable for lactose-sensitive individuals. Additionally, it contributes to gut health and immune support.
Benefits
Helps improve lactose digestion and supports a healthy gut microbiome.
Lactobacillus acidophilusGood
This probiotic is well-regarded for its role in promoting digestive health and enhancing the immune system. It helps maintain a balanced gut flora, which is crucial for overall health. Regular intake may reduce symptoms of lactose intolerance and improve nutrient absorption.
Benefits
Supports digestive health and may enhance immune function by maintaining a healthy gut environment.
Lactobacillus caseiGood
This probiotic strain is beneficial for gut health, aiding in digestion and supporting the immune system. It helps balance intestinal bacteria, which can improve overall digestive function. Its presence in yogurt enhances the product's probiotic profile.
Benefits
May improve digestion and boost immune health by supporting a balanced gut microbiome.
BifidobacteriumGood
Bifidobacterium is a key probiotic that supports digestive health and enhances immune function. It helps maintain a healthy balance of gut bacteria, which is essential for nutrient absorption and overall well-being. Its inclusion in yogurt contributes to the product's health benefits.
Benefits
Promotes a healthy digestive system and may enhance immune response by supporting gut health.
Cultured after pasteurizationGood
Culturing after pasteurization ensures that live active cultures are present in the final product, enhancing its probiotic benefits. This process helps maintain the integrity and viability of beneficial bacteria. It contributes to the yogurt's health-promoting properties.
Benefits
Ensures the presence of live probiotics, which support digestive health and enhance the immune system.
Non-fat milkNeutral
Non-fat milk is used to adjust the fat content while maintaining protein levels. It provides essential nutrients like calcium and protein without added fats. However, it lacks the beneficial fats found in whole milk.
Benefits
Offers a low-calorie source of protein and calcium, supporting bone health.
Processing
Unprocessed or Minimally Processed Foods
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