Dahi yogurt

88 Excellent
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Summary

This yogurt is made from high-quality organic whole milk and contains beneficial active yogurt cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The inclusion of Vitamin D3 enhances its nutritional profile, contributing to bone health and immune function.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt

Key ingredients 4

Cultured Pasteurized Organic Grade A Whole Milk
Very Good

This ingredient is a high-quality source of protein and healthy fats. Being organic and pasteurized ensures safety and nutrient retention. It provides essential nutrients like calcium and vitamin D.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a good source of protein and healthy fats.

Vitamin A Palmitate
Neutral

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. It is commonly added to dairy products to enhance nutritional value.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from food sources alone.

Benefits

Supports vision and immune health by providing an essential nutrient often lacking in diets.

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Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional profile. This form of vitamin D is well-absorbed by the body.

Benefits

Enhances calcium absorption and supports bone health, contributing to overall well-being.

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Active Yogurt Cultures
Very Good

Active yogurt cultures are beneficial bacteria that aid in digestion and support gut health. They help maintain a healthy balance of gut flora. These cultures can improve lactose digestion and enhance immune function.

Benefits

Promotes gut health and improves digestion by providing beneficial probiotics.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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