Dahi yogurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dahi yogurt healthy?

Dahi yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality organic whole milk and contains beneficial active yogurt cultures, which support gut health and digestion.

How processed is Dahi yogurt?

Dahi yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Dahi yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Grade A Whole Milk, Vitamin D3, Active Yogurt Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dahi yogurt

88 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality organic whole milk and contains beneficial active yogurt cultures, which support gut health and digestion. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The inclusion of Vitamin D3 enhances its nutritional profile, contributing to bone health and immune function.

Key ingredients 4

Cultured Pasteurized Organic Grade A Whole Milk
Very Good

This ingredient provides high-quality, organic milk that is rich in essential nutrients and supports overall health.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin D3 →
Active Yogurt Cultures
Good

These beneficial bacteria promote gut health and aid digestion, making the yogurt a probiotic-rich food.

See more about Active Yogurt Cultures →
Vitamin A Palmitate
Neutral

Vitamin A Palmitate is added to support vision and immune function, but it is a synthetic supplement with no direct natural benefit.

See more about Vitamin A Palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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