At a glance
Summary
This Greek yogurt is minimally processed and contains high-quality ingredients such as cultured pasteurized nonfat milk and live active cultures. These probiotics support gut health and digestion, while the nonfat milk provides a low-calorie source of protein and calcium. The absence of harmful additives and the presence of beneficial cultures contribute to its high rating.
Key ingredients 8
Cultured Pasteurized Grade A Nonfat MilkGood
This ingredient provides a high-quality source of protein and calcium, supporting overall health and bone strength.
See more about Cultured Pasteurized Grade A Nonfat Milk →Live and Active CulturesGood
These beneficial bacteria promote gut health and aid digestion, making the yogurt a probiotic-rich food.
See more about Live and Active Cultures →S. ThermophilusGood
This specific probiotic strain supports digestive health and enhances the immune system.
See more about S. Thermophilus →L. BulgaricusGood
L. Bulgaricus contributes to the fermentation process and promotes a healthy gut environment.
See more about L. Bulgaricus →L. AcidophilusGood
This probiotic strain is known for supporting digestive balance and immune function.
See more about L. Acidophilus →B. LactisGood
B. Lactis helps maintain healthy gut flora and supports overall digestive health.
See more about B. Lactis →L. CaseiGood
L. Casei aids in digestion and helps balance intestinal bacteria for better gut health.
See more about L. Casei →Milk DistNeutral
This ingredient is a milk derivative used for processing purposes and does not significantly impact health either positively or negatively.
Processing
Unprocessed or Minimally Processed Foods
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