Shop Map Research Get the app
bettergoods Greek Yogurt Plain

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is bettergoods Greek Yogurt Plain healthy?

bettergoods Greek Yogurt Plain scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients.

How processed is bettergoods Greek Yogurt Plain?

bettergoods Greek Yogurt Plain is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive bettergoods Greek Yogurt Plain's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized nonfat milk, Cream count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Food Lion Greek Nonfat Yogurt Plain
Food Lion
95
GREEK YOGURT PLAIN NONFAT
Kirkland Signature
95
Whole Milk Greek Yogurt Plain
Friendly Farms
95
Greek Nonfat Yogurt Plain 0% Milkfat
Trader Joe's

See more

bettergoods Greek Yogurt Plain

bettergoods
88 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Yogurt
Summary

This Greek yogurt is minimally processed, containing only cultured pasteurized nonfat milk and cream, which are high-quality ingredients. The product is free from harmful additives, artificial flavors, and excessive sugars, making it a nutritious choice with beneficial probiotics for gut health.

Key ingredients 2

Cultured pasteurized nonfat milk
Good

Cultured pasteurized nonfat milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. As a cultured product, it also supports gut health through beneficial probiotics.

Benefits

Provides essential nutrients like protein and calcium, and supports digestive health with probiotics.

See more about Cultured pasteurized nonfat milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Enhances the texture and flavor of the yogurt, making it more palatable.

See more about Cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Yogurt