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ORIGINAL YOGURT

Common questions

Is ORIGINAL YOGURT healthy?

ORIGINAL YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including Grade A pasteurized whole milk and living yogurt cultures, which provide essential nutrients and probiotics beneficial for gut health.

How processed is ORIGINAL YOGURT?

ORIGINAL YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORIGINAL YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Grade A pasteurized whole milk, Living yogurt cultures, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORIGINAL YOGURT

88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including Grade A pasteurized whole milk and living yogurt cultures, which provide essential nutrients and probiotics beneficial for gut health. The product is minimally processed, containing only natural ingredients without any harmful additives, making it a nutritious choice. The inclusion of vitamin D3 further enhances its nutritional profile, supporting bone health and immune function.

Key ingredients 3

Grade A pasteurized whole milk
Very Good

Grade A pasteurized whole milk is a high-quality source of essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Whole milk provides beneficial fats that support overall health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial fats that are important for energy and nutrient absorption.

See more about Grade A pasteurized whole milk →
Living yogurt cultures
Good

Living yogurt cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria, which can improve digestion and boost the immune system. These cultures are essential for the fermentation process that gives yogurt its texture and flavor.

Benefits

Promotes a healthy gut microbiome and aids in digestion. May enhance immune function and improve lactose digestion in sensitive individuals.

See more about Living yogurt cultures →
Vitamin D3
Good

Vitamin D3 is an essential nutrient that supports bone health by aiding calcium absorption. It is often added to dairy products to enhance their nutritional profile. Adequate vitamin D levels are crucial for immune function and overall health.

Benefits

Supports bone health and immune function. Enhances calcium absorption, which is vital for maintaining strong bones.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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