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NONFAT YOGURT

Common questions

Is NONFAT YOGURT healthy?

NONFAT YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nonfat yogurt is minimally processed and contains only pasteurized nonfat milk and live yogurt cultures, which are beneficial for gut health.

How processed is NONFAT YOGURT?

NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Nonfat Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NONFAT YOGURT

Nancy's
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Springfield Creamery Inc.
Category Yogurt
Summary

This nonfat yogurt is minimally processed and contains only pasteurized nonfat milk and live yogurt cultures, which are beneficial for gut health. The absence of added sugars, artificial additives, and seed oils contributes to its high score, making it a nutritious choice with essential nutrients and probiotics.

Key ingredients 4

Pasteurized Nonfat Milk
Good

Provides high-quality dairy protein and calcium without the saturated fat, supporting muscle maintenance and bone health.

Live Yogurt Cultures
Neutral

Beneficial microorganisms used to ferment milk into yogurt, supporting digestive health.

S. Thermophilus
Neutral

A standard probiotic bacteria culture used in yogurt fermentation.

See more about S. Thermophilus →
L. Bulgaricus
Neutral

A traditional yogurt culture that assists in breaking down lactose and fermenting the milk.

See more about L. Bulgaricus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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