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Greek style yogurt

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Greek style yogurt

Morrisons
88 Excellent
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Summary

This Greek style yogurt is minimally processed and contains beneficial live cultures such as Bifidobacterium and Lactobacillus bulgaricus, which support digestive health. The product is made from natural yogurt without any harmful additives, making it a nutritious choice with a clean ingredient list. Its low processing level and high-quality ingredients contribute to its excellent nutritional profile.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Clayton, Dubilier & Rice
Category Yogurt

Key ingredients 4

Greek style natural yogurt
Good

Greek style natural yogurt is a rich source of protein and probiotics, which support digestive health. It is minimally processed, retaining most of its natural nutrients. The fermentation process enhances its probiotic content, beneficial for gut flora.

Benefits

Provides beneficial probiotics that support gut health and a good source of protein for muscle maintenance.

Bifidobacterium
Good

Bifidobacterium is a type of probiotic bacteria that aids in maintaining a healthy balance of gut flora. It is naturally present in the human intestines and supports digestive health. Regular consumption can improve bowel regularity and enhance immune function.

Benefits

Supports digestive health and may enhance immune function by maintaining a healthy gut microbiome.

Lactobacillus bulgaricus
Good

Lactobacillus bulgaricus is a beneficial probiotic used in yogurt fermentation, contributing to its tangy flavor and health benefits. It helps in breaking down lactose, making yogurt easier to digest for lactose-intolerant individuals. This probiotic strain supports gut health and boosts the immune system.

Benefits

Enhances gut health and aids in lactose digestion, making yogurt more accessible to those with lactose intolerance.

See more about Lactobacillus bulgaricus →
Streptococcus
Neutral

Streptococcus is a genus of bacteria, some strains of which are used in yogurt production for fermentation. It plays a role in developing the yogurt's texture and flavor. While beneficial in this context, not all Streptococcus strains are probiotic.

Benefits

Contributes to the fermentation process, enhancing the texture and flavor of yogurt.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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