Common questions

Is PLAIN GREEK NONFAT YOGURT healthy?

PLAIN GREEK NONFAT YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This plain Greek nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium.

How processed is PLAIN GREEK NONFAT YOGURT?

PLAIN GREEK NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PLAIN GREEK NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade a nonfat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLAIN GREEK NONFAT YOGURT

Name: PLAIN GREEK NONFAT YOGURT
Brand: Food Club

Food Club

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Topco Associates, LLC

Category Yogurt

Summary

This plain Greek nonfat yogurt is made from cultured pasteurized grade A nonfat milk, which is a high-quality source of protein and calcium. The minimal processing involved preserves its nutritional value and enhances probiotic content, supporting gut health. Its clean ingredient list and lack of harmful additives contribute to its high rating.

Key ingredients 1

Cultured pasteurized grade a nonfat milk

Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances probiotic content, supporting gut health.

Benefits

Provides essential nutrients such as protein and calcium, and supports digestive health through probiotics.

See more about Cultured pasteurized grade a nonfat milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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