ORGANIC GREEK WHOLE MILK YOGURT
Summary
This organic Greek whole milk yogurt is made from a single high-quality ingredient: cultured pasteurized whole organic milk. It is minimally processed, ensuring that the nutritional benefits of protein and calcium are preserved without the addition of any harmful substances. The organic certification further enhances its quality by ensuring the absence of synthetic pesticides and hormones.
At a glance
Key ingredients 1
Cultured pasteurized whole organic milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutrients.
Benefits
Rich in protein and calcium, supporting muscle maintenance and bone health. The organic certification ensures a cleaner product with fewer contaminants.
Processing
Unprocessed or Minimally Processed Foods
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