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Meijer GREEK STRAINED NONFAT YOGURT, PLAIN

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Common questions

Is Meijer GREEK STRAINED NONFAT YOGURT, PLAIN healthy?

Meijer GREEK STRAINED NONFAT YOGURT, PLAIN scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This Greek strained nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured nonfat milk and beneficial live cultures.

How processed is Meijer GREEK STRAINED NONFAT YOGURT, PLAIN?

Meijer GREEK STRAINED NONFAT YOGURT, PLAIN is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Meijer GREEK STRAINED NONFAT YOGURT, PLAIN's score?

In Scout's ingredient-by-ingredient analysis, Vitamin d3, contains five live and active cultures, l. bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Meijer GREEK STRAINED NONFAT YOGURT, PLAIN

Meijer
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Meijer, Inc.
Category Yogurt
Summary

This Greek strained nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured nonfat milk and beneficial live cultures. It is rich in protein and probiotics, which support digestive health and immune function. The addition of vitamins A and D3 enhances its nutritional profile, making it a healthy choice without any harmful additives.

Key ingredients 8

Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin d3 →
contains five live and active cultures
Good

These live cultures support gut health and digestion, contributing positively to overall well-being.

l. bulgaricus
Good

L. bulgaricus is a beneficial probiotic that helps maintain a healthy digestive system.

See more about l. bulgaricus →
s. thermophilus
Good

S. thermophilus is a probiotic culture that supports digestion and immune health.

See more about s. thermophilus →
l. acidophilus
Good

L. acidophilus is known for its positive effects on gut flora and digestive comfort.

See more about l. acidophilus →
l. casei
Good

L. casei is a probiotic that can help balance intestinal bacteria and improve digestion.

See more about l. casei →
Cultured grade a nonfat milk
Neutral

This ingredient provides the base for the yogurt, offering protein and calcium without added fats, making it a healthy choice for many diets.

See more about Cultured grade a nonfat milk →
Vitamins a palmitate
Neutral

Vitamins A palmitate is added to support overall health and immune function, enhancing the nutritional profile of the yogurt.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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