GREEK STRAINED NONFAT YOGURT, PLAIN

Cultured Grade A Nonfat Milk is a high-quality source of protein and calcium. It is minimally processed, retaining essential nutrients beneficial for bone health. The fermentation process enhances digestibility and probiotic content.

Vitamins A Palmitate is a synthetic form of vitamin A added to fortify foods. It helps maintain healthy vision and immune function. However, it is not naturally occurring in yogurt and is added to enhance nutritional value.

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. This form of vitamin D is more effective in raising blood levels than other forms.

Lactobacillus Bulgaricus is a beneficial probiotic culture used in yogurt fermentation. It aids in lactose digestion and supports gut health. This culture is a traditional component of yogurt, contributing to its characteristic tangy flavor.

Streptococcus Thermophilus is a probiotic culture that plays a key role in yogurt fermentation. It helps improve lactose digestion and enhances the texture of yogurt. This culture is essential for the development of yogurt's creamy consistency.

Lactobacillus Acidophilus is a widely recognized probiotic that supports digestive and immune health. It is commonly added to yogurt to enhance its probiotic content. This strain is known for its ability to survive stomach acid and colonize the intestines.

Lactobacillus Casei is a probiotic strain that aids in digestion and supports immune health. It is often included in yogurt to boost its probiotic profile. This strain is known for its resilience and ability to colonize the gut effectively.

Lactobacillus Rhamnosus is a probiotic strain known for its digestive and immune health benefits. It is frequently added to yogurt to increase its probiotic content. This strain is particularly effective in supporting gut health and preventing gastrointestinal infections.