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Chobani Lowfat Plain Greek Yogurt

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Common questions

Is Chobani Lowfat Plain Greek Yogurt healthy?

Chobani Lowfat Plain Greek Yogurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lowfat plain Greek yogurt is minimally processed and contains beneficial probiotic cultures that support gut health.

How processed is Chobani Lowfat Plain Greek Yogurt?

Chobani Lowfat Plain Greek Yogurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Chobani Lowfat Plain Greek Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured lowfat milk, Lactase, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chobani Lowfat Plain Greek Yogurt

Chobani
88 Excellent

Analysis updated September 2026 · How Scout scores

$6.79 · 32 oz · $6.79 / count
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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Chobani, Inc.
Category Yogurt
Summary

This lowfat plain Greek yogurt is minimally processed and contains beneficial probiotic cultures that support gut health. The ingredient list is clean, featuring cultured lowfat milk and various probiotic strains without any harmful additives or artificial ingredients. Its high protein content and low sugar levels further enhance its nutritional profile, making it a healthy choice.

Key ingredients 8

Cultured lowfat milk
Good

Cultured lowfat milk is a primary ingredient in yogurt, providing essential nutrients like calcium and protein. The fermentation process enhances digestibility and adds beneficial probiotics. It is a minimally processed ingredient, contributing to the product's nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Contains probiotics that promote gut health and improve digestion.

See more about Cultured lowfat milk →
Lactase
Good

Lactase is an enzyme added to help break down lactose, making the yogurt more digestible for lactose-intolerant individuals. It is a beneficial addition that enhances the product's accessibility. The presence of lactase does not alter the nutritional value of the yogurt.

Benefits

Improves digestibility for lactose-intolerant individuals, allowing them to enjoy the nutritional benefits of yogurt without discomfort.

See more about Lactase →
S. Thermophilus
Good

Streptococcus thermophilus is a probiotic culture used in yogurt fermentation, contributing to the development of texture and flavor. It supports gut health by maintaining a healthy balance of intestinal flora. This culture is a standard component in yogurt production, enhancing its probiotic content.

Benefits

Supports gut health by promoting a healthy balance of intestinal bacteria. Contributes to the development of yogurt's texture and flavor.

See more about S. Thermophilus →
L. Bulgaricus
Good

Lactobacillus bulgaricus is a beneficial bacteria used in yogurt fermentation, aiding in the development of its characteristic tangy flavor. It is known for its probiotic properties, supporting digestive health. This culture is essential for traditional yogurt production.

Benefits

Promotes digestive health through its probiotic properties. Contributes to the tangy flavor and texture of yogurt.

See more about L. Bulgaricus →
L. Acidophilus
Good

Lactobacillus acidophilus is a probiotic strain that supports gut health and enhances the immune system. It is commonly added to yogurt to increase its probiotic content. This strain is beneficial for maintaining a healthy digestive system.

Benefits

Enhances gut health and supports the immune system through its probiotic properties. Helps maintain a balanced intestinal flora.

See more about L. Acidophilus →
Bifidus
Good

Bifidus, or Bifidobacterium, is a probiotic that aids in digestion and supports a healthy gut microbiome. It is often included in yogurt to boost its probiotic benefits. This bacteria is beneficial for overall digestive health.

Benefits

Supports digestive health and helps maintain a balanced gut microbiome. Enhances the probiotic content of yogurt.

See more about Bifidus →
L. Casei
Good

Lactobacillus casei is a probiotic strain that aids in digestion and supports immune function. It is included in yogurt to enhance its probiotic profile. This strain is beneficial for maintaining a healthy digestive system.

Benefits

Promotes digestive health and supports immune function through its probiotic properties. Contributes to a balanced intestinal flora.

See more about L. Casei →
L. Rhamnosus
Good

Lactobacillus rhamnosus is a probiotic known for its digestive and immune health benefits. It is commonly added to yogurt to increase its probiotic content. This strain is beneficial for maintaining a healthy gut and supporting overall health.

Benefits

Supports digestive and immune health through its probiotic properties. Helps maintain a balanced gut microbiome.

See more about L. Rhamnosus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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