Yogurt Griego

Pasteurized semi-skimmed milk is a good source of calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It provides essential nutrients while being lower in fat compared to whole milk.

Skimmed milk powder is used to increase the protein content and improve texture. It is a processed form of milk with reduced fat content. While it provides protein, it lacks the beneficial fats found in whole milk.

Milk protein concentrate is a high-quality source of protein, offering a complete amino acid profile. It is derived from milk through filtration processes that retain protein while removing lactose. This ingredient enhances the protein content of the yogurt.

Lactase is an enzyme that helps break down lactose, making the product suitable for lactose-intolerant individuals. It is added to improve digestibility and reduce lactose content. This enzyme allows more people to enjoy dairy products without discomfort.

Lactic cultures are beneficial bacteria used in fermentation, contributing to gut health. They help convert lactose into lactic acid, giving yogurt its characteristic tangy flavor. These cultures support digestive health by promoting a healthy gut microbiome.