Shop Map Research Get the app
Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED

Common questions

Is Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED healthy?

Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from quality ingredients like pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients and probiotics.

How processed is Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED?

Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor; En:e235 is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
vermont extra sharp white cheddar cheese
Private Selection
80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
88
A2 raw milk cheddar cheese
Bunker Hill

See more

Giant TRIPLE CHEDDAR CHEESE VERMONT SHARP CHEDDAR, WISCONSIN SHARP CHEDDAR & NEW YORK SHARP CHEDDAR CHEESES FINELY SHREDDED

Giant
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Ahold Delhaize N.V.
Category Cheese
Summary

This cheese product is made from quality ingredients like pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients and probiotics. However, it is classified as ultra-processed due to the inclusion of anti-caking agents and preservatives like natamycin, which are used to extend shelf life but raise concerns about their impact on gut health. The processing level limits its score despite the presence of beneficial ingredients.

Key ingredients 11

Pasteurized milk
Good

This ingredient provides natural dairy nutrients and is minimally processed, supporting overall nutritional quality.

See more about Pasteurized milk →
Cheese culture
Good

Cheese cultures help develop flavor and texture naturally, contributing to the cheese's quality.

See more about Cheese culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production but are neutral in terms of health impact.

See more about Enzymes →
Annatto (vegetable color)
Neutral

Annatto is used for coloring and does not significantly affect the nutritional profile.

Potato Starch
Neutral

Part of Anti-caking blend. This blend prevents clumping and mold growth, serving a functional purpose without major health concerns.

See more about Potato Starch →
Cornstarch
Neutral

Part of Anti-caking blend. This blend prevents clumping and mold growth, serving a functional purpose without major health concerns.

See more about Cornstarch →
Calcium Sulfate
Neutral

Part of Anti-caking blend. This blend prevents clumping and mold growth, serving a functional purpose without major health concerns.

See more about Calcium Sulfate →
Natamycin
Neutral

Part of Anti-caking blend. This blend prevents clumping and mold growth, serving a functional purpose without major health concerns.

See more about Natamycin →
En:e160b
Neutral

E160b is a natural color additive derived from plants, used for visual appeal without health risks.

See more about En:e160b →
En:e235
Very Bad

E235 is a synthetic preservative that may have negative health implications and is considered undesirable in clean eating.

See more about En:e235 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese