POWER BLEND
At a glance
Summary
This product consists entirely of nutrient-dense leafy greens such as kale, spinach, and collard, which are rich in vitamins, minerals, and antioxidants. It is minimally processed, retaining its full nutritional integrity, and contains no harmful additives or ingredients, making it an excellent choice for health-conscious consumers.
Key ingredients 6
KaleVery Good
Kale is a nutrient-dense leafy green rich in vitamins A, C, and K. It contains antioxidants like quercetin and kaempferol, which have anti-inflammatory effects. As a whole food, it is minimally processed and retains its nutritional integrity.
Benefits
High in vitamins and antioxidants, supporting immune function and reducing inflammation.
Red chardVery Good
Red chard is a leafy green vegetable high in vitamins A, C, and K, as well as magnesium and potassium. It provides antioxidants that help protect cells from damage. The vibrant color indicates a high phytonutrient content.
Benefits
Rich in essential vitamins and minerals, promoting overall health and well-being.
SpinachVery Good
Spinach is a leafy green vegetable packed with iron, calcium, and vitamins A, C, and K. It contains lutein and zeaxanthin, which are beneficial for eye health. Spinach is minimally processed, retaining its full nutritional profile.
Benefits
Supports bone health and vision due to its high vitamin and mineral content.
CollardVery Good
Collard greens are rich in vitamins A, C, and K, and are a good source of calcium and fiber. They contain glucosinolates, which may have cancer-preventive properties. As a whole food, they are minimally processed.
Benefits
Promotes digestive health and may reduce cancer risk due to its fiber and glucosinolate content.
FriseeVery Good
Frisee is a type of chicory that is low in calories and high in fiber, vitamins A and C. It provides a unique texture and flavor to salads and dishes. The curly leaves are indicative of its high fiber content.
Benefits
Contributes to digestive health and provides essential vitamins with minimal calories.
MizunaVery Good
Mizuna is a leafy green vegetable rich in vitamins A, C, and K, and contains antioxidants that support immune health. It is known for its peppery flavor and is often used in salads and stir-fries. As a minimally processed food, it retains its nutritional benefits.
Benefits
Supports immune function and provides a flavorful addition to meals with its high vitamin content.
Processing
Unprocessed or Minimally Processed Foods
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