Shop Map Research Get the app
FAGE Total 0% Grasa de Leche

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is FAGE Total 0% Grasa de Leche healthy?

FAGE Total 0% Grasa de Leche scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of skimmed cow's milk and beneficial lactic cultures.

How processed is FAGE Total 0% Grasa de Leche?

FAGE Total 0% Grasa de Leche is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive FAGE Total 0% Grasa de Leche's score?

In Scout's ingredient-by-ingredient analysis, Skimmed cow's milk, Lactic cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
Grass fed whole Raw Milk
98
Raw Milk
95
Greek Whole Milk Yogurt
Giant
95
3.25% Milk
Dairyland

More from FAGE

FAGE GREEK STRAINED YOGURT WITH HONEY 80 FAGE GREEK STRAINED YOGURT WITH HONEY FAGE GREEK STRAINED YOGURT 58 FAGE GREEK STRAINED YOGURT FAGE TOTAL 0% MILKFAT GREEK STRAINED YOGURT 95 FAGE TOTAL 0% MILKFAT GREEK STRAINED YOGURT

See more

FAGE Total 0% Grasa de Leche

FAGE
95 Excellent

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fage International S.A.
Category Milk
Summary

This product is minimally processed, consisting primarily of skimmed cow's milk and beneficial lactic cultures. The inclusion of probiotics supports gut health and enhances digestibility. Its clean ingredient list and low processing level contribute to a high score, making it a healthy dairy option.

Key ingredients 2

Skimmed cow's milk
Good

Skimmed cow's milk is a low-fat dairy option providing essential nutrients like calcium and protein. It is minimally processed to remove fat while retaining most of its nutritional value. This makes it a suitable choice for those looking to reduce fat intake while maintaining nutrient intake.

Benefits

Provides a good source of calcium and protein with reduced fat content, supporting bone health and muscle maintenance.

Lactic cultures
Good

Lactic cultures such as L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, and L. casei are beneficial probiotics that support gut health. These cultures are added to ferment the milk, enhancing its digestibility and probiotic content. They contribute to a healthy gut microbiome and improved digestion.

Benefits

Promotes gut health by supporting a balanced microbiome and improving digestion through probiotic activity.

See more about Lactic cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk