Total 0% Grasa de Leche

FAGE
95 Excellent
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Summary

This product is minimally processed, consisting primarily of skimmed cow's milk and beneficial lactic cultures. The absence of harmful additives and the presence of probiotics that support gut health contribute to its high rating. Its simple ingredient list and low processing level make it a healthy choice within the dairy category.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fage International S.A.
Category Milk

Key ingredients 2

Skimmed cow's milk
Good

Skimmed cow's milk is a low-fat dairy option providing essential nutrients like calcium and protein. It is minimally processed to remove fat while retaining most of its nutritional value. This makes it a suitable choice for those looking to reduce fat intake without sacrificing nutrition.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance.

Lactic cultures
Good

Lactic cultures such as L. bulgaricus, S. thermophilus, L. acidophilus, bifidus, and L. casei are beneficial probiotics. They aid in digestion and support gut health by maintaining a healthy balance of gut bacteria. These cultures can enhance the nutritional profile of dairy products by improving lactose digestion.

Benefits

Supports digestive health and may improve lactose digestion, contributing to overall gut health.

See more about Lactic cultures →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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