At a glance
Summary
This semi-skimmed milk is minimally processed, consisting solely of pasteurized and homogenized milk. It retains a high nutritional value with a simple ingredient list, free from additives or harmful substances. The processing level is low, maintaining the milk's natural qualities and making it a healthy choice.
Key ingredients 1
Pasteurised homogenised semi-skimmed milkNeutral
Pasteurised homogenised semi-skimmed milk is a minimally processed dairy product. The pasteurisation process ensures safety by eliminating harmful bacteria, while homogenisation provides a uniform texture. It retains essential nutrients like calcium and protein, but lacks the full fat content of whole milk.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play