Semi skimmed milk
Summary
This semi-skimmed milk is a minimally processed dairy product, consisting solely of pasteurized and homogenized milk. It retains essential nutrients like calcium and protein while having a reduced fat content. The absence of additives or harmful ingredients contributes to its high rating, making it a healthy choice within its category.
At a glance
Key ingredients 1
Pasteurised homogenised semi-skimmed milkGood
Semi-skimmed milk provides essential nutrients like calcium and protein while having reduced fat content. The pasteurization process ensures safety by eliminating harmful bacteria, and homogenization improves texture and consistency. It is a minimally processed dairy product that retains most of its natural nutrients.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals with a lower fat content compared to whole milk.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store