Protein Pop Plus Citrus

Common questions

Is Protein Pop Plus Citrus healthy?

Protein Pop Plus Citrus scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality protein sources like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health.

How processed is Protein Pop Plus Citrus?

Protein Pop Plus Citrus is NOVA Group 3: Processed Foods.

Which ingredients drive Protein Pop Plus Citrus' score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Bovine Collagen Peptides count in its favor; Natural Flavors, Phosphoric Acid are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Protein Pop Plus Citrus

Protein Pop Plus
82 Good

Analysis updated August 2026 · How Scout scores

$41.99 · 12 fl oz · 12 cans · $3.50 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by USANA Health Sciences, Inc.
Category Protein Powders
Summary

This product features high-quality protein sources like whey protein isolate and bovine collagen peptides, which are beneficial for muscle growth and joint health. The use of natural flavors is a minor concern due to their lack of transparency, but the absence of artificial sweeteners and dyes contributes positively to its formulation. The inclusion of stevia as a natural sweetener is a healthier choice, enhancing the product's overall ingredient quality.

Key ingredients 9

Whey Protein Isolate
Good

Whey protein isolate is a high-quality protein source derived from milk, known for its complete amino acid profile. It is highly processed to remove fats and lactose, making it suitable for those with lactose intolerance. It supports muscle growth and recovery.

Risks

Excessive consumption may lead to digestive issues such as bloating or cramps.

Benefits

Rich in essential amino acids, it supports muscle repair and growth, making it beneficial for athletes and active individuals.

See more about Whey Protein Isolate →
Bovine Collagen Peptides
Good

Bovine collagen peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are hydrolyzed for better absorption and are considered a high-quality protein source. They provide specific amino acids like glycine and proline.

Benefits

Supports skin elasticity, joint health, and may improve gut health due to its amino acid profile.

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Carbonated Water
Neutral

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for beverages without adding calories or sugars.

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Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used to enhance flavor and preserve products. It is widely used in the food industry and is generally considered safe. It acts as a preservative and flavor enhancer.

Risks

May cause tooth enamel erosion if consumed in large quantities over time.

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Malic Acid
Neutral

Malic acid is a naturally occurring acid in fruits, used to enhance flavor and acidity in foods and beverages. It is considered safe and is often used to improve the taste profile of products. It contributes to the sour taste in foods.

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Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural sweetener derived from the Stevia rebaudiana plant, providing sweetness without calories. It is processed to isolate sweet compounds like Reb A and Reb M. It is a popular sugar substitute with no significant health concerns.

Benefits

Provides sweetness without adding calories, making it suitable for calorie-reduced diets.

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Mushroom Extract
Neutral

Mushroom extract is used as a natural preservative and may offer some health benefits depending on the type of mushroom used. It is generally considered safe and can add umami flavor to products. The specific benefits depend on the mushroom species.

Benefits

May provide antioxidant properties depending on the type of mushroom used.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their health impact. They are often used to enhance taste without providing nutritional value.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

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Phosphoric Acid
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to decreased bone density due to potential interference with calcium absorption.

See more about Phosphoric Acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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