Protein Pop Plus Citrus

Filtered water is a neutral ingredient primarily used as a solvent and carrier for other ingredients. It does not contribute any nutritional value or health risks. Its presence ensures the product is in a liquid form suitable for consumption.

Whey protein isolate is a high-quality protein source with a complete amino acid profile, beneficial for muscle repair and growth. It is processed to remove most fats and lactose, making it suitable for those with lactose intolerance. Compared to other protein sources, it is rapidly absorbed and highly bioavailable.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency, making it difficult to assess their true impact on health. While they enhance taste, they may contain additives or solvents not disclosed on labels.

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. It helps maintain product freshness and stability.

Malic acid is an organic compound used to enhance flavor and acidity in food products. It is naturally present in many fruits and is considered safe for consumption. It contributes to the tartness of the product.

Potassium sorbate is a preservative used to inhibit mold and yeast growth in food products. It is synthetically produced but widely regarded as safe in small quantities. It extends the shelf life of the product without significantly altering its taste.

Stevia is a natural sweetener derived from the leaves of the Stevia plant, providing sweetness without calories. It is considered safe and does not affect blood sugar levels. It is a popular alternative to sugar for those managing calorie intake.

Peach juice powder is used for flavoring and may provide some vitamins and antioxidants found in peaches. However, the processing into powder form may reduce its nutritional content. It adds a natural fruit flavor to the product.