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THORNE - Ascorbic Acid - 1000 mg Vitamin C Supplement - Supports Healthy Immune Response Collagen Formation and Antioxidant Support* - Gluten-Free - 60 Capsules

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THORNE - Ascorbic Acid - 1000 mg Vitamin C Supplement - Supports Healthy Immune Response Collagen Formation and Antioxidant Support* - Gluten-Free - 60 Capsules

Thorne
92 Excellent
$19.00 · 60 capsules
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Summary

This vitamin C supplement contains high-quality ascorbic acid, which is a potent antioxidant supporting immune health and collagen formation. The formulation is clean with minimal additives, using only cellulose and hypromellose for the capsule, and calcium laurate as a minor additive, which does not detract significantly from the product's quality. The absence of harmful ingredients and the use of a bioavailable form of vitamin C contribute to its high rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by L Catterton
Category Vitamins And Minerals

Key ingredients 4

Vitamin C
Very Good

Vitamin C is a powerful antioxidant that supports immune function and collagen synthesis. It is a high-quality active ingredient essential for various bodily functions. Its inclusion in supplements is beneficial for maintaining overall health and preventing deficiencies.

Benefits

Supports immune health, acts as an antioxidant, and aids in collagen production.

See more about Vitamin C →
Calcium Laurate
Neutral

Calcium laurate is used as a lubricant in supplement manufacturing. It is generally considered safe and does not significantly impact health. Its role is primarily functional, aiding in the production process without affecting the supplement's efficacy.

Cellulose
Neutral

Cellulose is a common filler and stabilizer in supplements, derived from plant sources. It is inert and does not affect the nutritional value of the supplement. Its primary function is to provide structure and consistency to the capsule.

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Hypromellose Capsule
Neutral

Hypromellose is a plant-derived material used to form vegetarian capsules. It is a safe alternative to gelatin and is suitable for vegetarians and vegans. Its use is primarily for encapsulation, with no direct health benefits or risks.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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