Sea Moss Superfood 5 in 1 Immune Support Mango Flavor

Purified water is used as a solvent and carrier for other ingredients. It undergoes filtration to remove impurities, ensuring safety and quality. No significant health impacts are associated with purified water.

Wildcrafted sea moss is a nutrient-rich seaweed known for its high mineral content, including iodine, calcium, and magnesium. It is harvested naturally, preserving its nutritional integrity and bioavailability. Sea moss supports thyroid health and provides essential nutrients.

Black seed oil is derived from the seeds of Nigella sativa and is considered a seed oil, which is penalized due to high omega-6 content. It is processed through cold pressing, which retains some beneficial compounds but still poses health concerns. Despite its traditional use, the high omega-6 content may promote inflammation.

Ashwagandha is an adaptogenic herb known for its stress-reducing properties and ability to support immune function. It is typically used in its root form, which is minimally processed to retain active compounds. Ashwagandha may improve stress resilience and overall well-being.

Ginger is a natural root with anti-inflammatory and antioxidant properties, commonly used to support digestion and immune health. It is minimally processed, retaining its active compounds like gingerol. Ginger can help alleviate nausea and improve digestion.

Vitamin C is a vital nutrient known for its role in immune support and antioxidant protection. It is often added in its pure form, ascorbic acid, to enhance bioavailability. Vitamin C helps protect cells from oxidative stress and supports immune function.

Mango puree is made from ripe mangoes and provides natural sweetness and flavor. It is minimally processed, retaining vitamins and antioxidants present in mangoes. Mango puree adds a pleasant taste and provides some vitamins like vitamin A and C.

Lime puree is derived from fresh limes and adds a tangy flavor along with vitamin C. It is minimally processed, preserving its natural nutrients and flavor. Lime puree enhances flavor and provides additional vitamin C.

Monk fruit juice concentrate is a natural sweetener derived from monk fruit, offering sweetness without calories. It is processed to concentrate its sweetness while maintaining a natural profile. Monk fruit is a suitable alternative to artificial sweeteners.

Ascorbic acid is a form of vitamin C used to enhance the nutritional profile and stability of the product. It is a pure, synthetic form of vitamin C that is highly bioavailable. Ascorbic acid supports immune health and acts as an antioxidant.