New Zealand Whey Protein

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Common questions

Is New Zealand Whey Protein healthy?

New Zealand Whey Protein scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whey protein product contains high-quality New Zealand whey protein concentrate and natural beet root color, which are beneficial for muscle growth and provide natural antioxidants.

How processed is New Zealand Whey Protein?

New Zealand Whey Protein is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive New Zealand Whey Protein's score?

In Scout's ingredient-by-ingredient analysis, New Zealand Whey Protein Concentrate, Beet Root (Natural Colour) count in its favor; Natural Flavour, Sucralose, Sunflower Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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New Zealand Whey Protein

DIESEL Perfect Sports
68 Fair

Analysis updated July 2026 · How Scout scores

$59.99 · 2 lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 3
Category Protein Powders
Summary

This whey protein product contains high-quality New Zealand whey protein concentrate and natural beet root color, which are beneficial for muscle growth and provide natural antioxidants. However, the presence of sucralose, an artificial sweetener, and sunflower oil, a seed oil high in omega-6 fatty acids, detracts from its overall healthiness. The use of natural flavor also raises concerns due to its lack of transparency, impacting the product's formulation quality.

Key ingredients 6

New Zealand Whey Protein Concentrate
Very Good

New Zealand Whey Protein Concentrate is a high-quality animal-based protein source with a rich amino acid profile. It is often sourced from grass-fed cows, which may enhance its nutritional value and purity. This ingredient supports muscle growth and recovery, making it beneficial for athletes and fitness enthusiasts.

Benefits

Provides a complete amino acid profile essential for muscle repair and growth.

Beet Root (Natural Colour)
Good

Beet root is used as a natural coloring agent and is rich in antioxidants. It provides a natural alternative to synthetic dyes and may offer additional health benefits due to its nutrient content. Beet root can support cardiovascular health and improve exercise performance.

Benefits

Rich in antioxidants and supports cardiovascular health.

Citric Acid
Neutral

Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe and is naturally found in citrus fruits. While it is widely used, excessive consumption can lead to dental erosion.

Risks

Excessive intake may cause dental erosion.

Benefits

Acts as a preservative and enhances flavor without significant health concerns.

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Natural Flavour
Bad

Natural flavour is a vague term that can encompass a wide range of substances, often used to enhance taste without transparency. The lack of specificity can mask the presence of less desirable additives or processing methods. It does not contribute any nutritional benefits and may include synthetic components.

Risks

Potential for undisclosed synthetic additives or allergens.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut health and insulin response. While it is calorie-free, its long-term health effects are still debated.

Risks

May impact gut microbiota and insulin sensitivity.

Benefits

Provides sweetness without adding calories.

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Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which can degrade its nutritional quality. The high omega-6 content can disrupt the balance of fatty acids in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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