Oath Nutrition Clear Protein Blue Razz Coconut
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This protein powder contains high-quality whey protein isolate and coconut milk powder, which are beneficial for muscle recovery and energy. However, the presence of sucralose, a controversial artificial sweetener, and tapioca maltodextrin, a high-glycemic filler, detracts from its overall healthiness. Additionally, the use of natural flavors and sunflower lecithin, while common, adds to the level of processing and reduces transparency in the ingredient list.
Key ingredients 13
Whey Protein IsolateVery Good
Whey protein isolate is a high-quality protein source with a complete amino acid profile, making it excellent for muscle repair and growth. It is derived from milk and is highly bioavailable, meaning it is easily absorbed by the body. Compared to other protein sources, it is low in fat and carbohydrates, making it ideal for those looking to increase protein intake without excess calories.
Benefits
Rich in essential amino acids, it supports muscle growth and recovery.
Coconut Milk PowderGood
Coconut milk powder provides a source of healthy fats, including medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is derived from coconut milk, which retains some of the beneficial nutrients found in fresh coconut. This ingredient can enhance the flavor and texture of the product while providing additional nutritional benefits.
Risks
May contain added sugars or preservatives depending on processing, which could affect health if consumed in large quantities.
Benefits
Provides healthy fats and enhances flavor with natural coconut taste.
Coconut OilGood
Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy and may support weight management. It is derived from coconuts and retains beneficial fatty acids. Its inclusion can enhance the nutritional profile of the product by providing healthy fats.
Risks
High in saturated fats, which may be a concern for some individuals if consumed in excess.
Benefits
Provides MCTs that are beneficial for energy and metabolism.
Stevia Leaf ExtractNeutral
Stevia leaf extract is a natural sweetener derived from the stevia plant, offering sweetness without calories. It is considered safe and does not significantly impact blood sugar levels. Its use in supplements is common for those seeking a natural alternative to sugar.
Benefits
Provides a natural, zero-calorie sweetening option.
Acacia FiberNeutral
Acacia fiber is a soluble fiber derived from the sap of the acacia tree, used to improve digestive health and provide prebiotic benefits. It is minimally processed and can aid in maintaining healthy gut flora. Its inclusion in supplements is often for its fiber content rather than direct nutritional benefits.
Benefits
Supports digestive health and provides prebiotic benefits.
Malic AcidNeutral
Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and acidity in products. It is generally recognized as safe and is used in small quantities. Its primary role is to improve taste rather than provide nutritional benefits.
Benefits
Enhances flavor and acidity without significant nutritional impact.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It is widely used in food and supplements for its ability to enhance flavor and preserve freshness. It does not provide significant nutritional benefits but is safe for consumption.
Benefits
Acts as a preservative and flavor enhancer.
Mushroom ExtractNeutral
Mushroom extract is derived from various types of mushrooms and may offer immune-supporting properties. It is often included for its potential health benefits, though the specific type of mushroom and its concentration can vary. Its benefits depend on the type of mushroom used and its bioactive compounds.
Benefits
May support immune health depending on the type of mushroom used.
Spirulina PowderNeutral
Spirulina powder is a nutrient-dense algae that provides protein, vitamins, and minerals. It is considered a superfood due to its high nutrient content and potential antioxidant properties. Its inclusion can enhance the nutritional profile of the product, though it is often used in small quantities.
Benefits
Rich in nutrients and antioxidants, supporting overall health.
Tapioca MaltodextrinBad
Tapioca maltodextrin is a highly processed carbohydrate used as a filler or thickener, which can contribute to a high glycemic index. It is derived from tapioca starch and lacks significant nutritional value. Its inclusion in supplements is often to improve texture or mixability rather than provide health benefits.
Risks
High glycemic index may lead to spikes in blood sugar levels.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed and contain additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for those with allergies or sensitivities. They are often used to enhance taste without providing nutritional benefits.
Risks
Potential allergens or sensitivities due to undisclosed components.
SucraloseBad
Sucralose is an artificial sweetener that provides sweetness without calories but may affect gut health and insulin response. It is chemically altered to be non-caloric, which can be beneficial for calorie reduction but may have long-term health implications. Its use in supplements is often to enhance sweetness without sugar.
Risks
May impact gut microbiota and insulin sensitivity with excessive consumption.
Benefits
Provides sweetness without adding calories.
Sunflower LecithinBad
Sunflower lecithin is used as an emulsifier to improve texture and mixability in products. While it is less processed than soy lecithin, it still undergoes significant processing. It does not provide significant nutritional benefits and is primarily used for its functional properties.
Risks
May contain trace amounts of solvents used in extraction.
Benefits
Improves texture and mixability of the product.
Processing
Processed Foods
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