Pirq: Plant Prtn Crml Coffee 4p 44 Fo

Common questions

Is Pirq: Plant Prtn Crml Coffee 4p 44 Fo healthy?

Pirq: Plant Prtn Crml Coffee 4p 44 Fo scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial plant-based proteins like pea and brown rice protein, which provide a good amino acid profile and support muscle health.

How processed is Pirq: Plant Prtn Crml Coffee 4p 44 Fo?

Pirq: Plant Prtn Crml Coffee 4p 44 Fo is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pirq: Plant Prtn Crml Coffee 4p 44 Fo's score?

In Scout's ingredient-by-ingredient analysis, Pirq Superfoods Blend, Brown Rice Protein count in its favor; Natural Flavors, Sunflower Lecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pirq: Plant Prtn Crml Coffee 4p 44 Fo

Pirq
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Protein Powders
Summary

This product contains beneficial plant-based proteins like pea and brown rice protein, which provide a good amino acid profile and support muscle health. The inclusion of a superfoods blend adds antioxidant-rich ingredients, enhancing its nutritional value. However, the presence of natural flavors and sunflower lecithin, which offer minimal nutritional benefits and lack transparency, slightly detracts from its overall formulation quality.

Key ingredients 10

Pirq Superfoods Blend
Very Good

The Pirq Superfoods Blend contains a variety of nutrient-dense ingredients like almonds, curcumin, and elderberry. These ingredients are known for their antioxidant properties and potential health benefits. The blend supports overall health and wellness.

Risks

Potential allergen risk due to almonds.

Benefits

Provides antioxidants and supports immune health.

Brown Rice Protein
Good

Brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. It supports muscle health and recovery.

Benefits

Complements amino acid profile and supports muscle health.

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Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as a base for the beverage. It does not contribute any nutritional value or health risks. It is essential for hydration but does not provide additional benefits in this context.

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Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle health.

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Coffee
Neutral

Coffee is a natural source of caffeine, which can enhance alertness and cognitive function. It is a traditional beverage ingredient with no significant processing concerns. The caffeine content should be consumed in moderation.

Risks

Excessive caffeine intake may lead to jitteriness or insomnia.

Benefits

Enhances alertness and cognitive function.

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Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many foods. In moderation, it is essential for maintaining electrolyte balance. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to hypertension.

Benefits

Essential for electrolyte balance in moderation.

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Stevia
Neutral

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories of sugar. It is generally considered safe and does not significantly impact blood sugar levels.

Benefits

Provides sweetness without calories or blood sugar impact.

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Gellan Gum
Neutral

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is generally recognized as safe. It does not provide nutritional benefits but improves texture.

Benefits

Improves texture and stability of the product.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents that can include a wide range of substances. They lack transparency and can sometimes include undesirable additives. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for undisclosed additives or allergens.

See more about Natural Flavors →
Sunflower Lecithin
Bad

Sunflower lecithin is used as an emulsifier and is derived from sunflower seeds. While it is less processed than some alternatives, it still lacks significant nutritional benefits. It is generally considered safe but adds no nutritional value.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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