VANILLA BEAN PLANT BASED PROTEIN & GREENS POWDER

Organic brown rice protein is a plant-based protein that complements pea protein by providing a complete amino acid profile. It is hypoallergenic and suitable for those with dietary restrictions. The organic certification ensures it is free from harmful chemicals.

Organic chia seeds are a nutrient-dense whole food rich in omega-3 fatty acids, fiber, and protein. They support heart health and provide sustained energy. The organic nature ensures they are free from pesticides.

Organic inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from chicory root and is organic, ensuring no synthetic pesticides are used. It also helps improve calcium absorption.

Organic rice bran extract is rich in antioxidants, vitamins, and minerals. It supports cardiovascular health and provides essential nutrients. The organic certification ensures it is free from harmful chemicals.

Organic rosemary extract is a natural antioxidant that helps preserve the product and provides health benefits. It is known for its anti-inflammatory properties. Being organic, it is free from synthetic additives.

Organic spinach is a nutrient-rich leafy green high in vitamins A, C, and K, as well as iron and calcium. It supports overall health and wellness. The organic certification ensures it is free from pesticides.

Organic broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. It supports immune health and detoxification. Being organic, it is free from synthetic pesticides.

Organic kale is a nutrient-dense leafy green high in vitamins A, C, and K, as well as antioxidants. It supports detoxification and overall health. The organic certification ensures it is free from harmful chemicals.

Beneficial ingredient — whole-food or functional value in this product class.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Organic acacia gum is a natural thickener and stabilizer derived from the sap of the acacia tree. It is used to improve texture and is generally well-tolerated. The organic certification ensures it is free from synthetic chemicals.

Organic rice dextrins are carbohydrates derived from rice, used as a filler and stabilizer. They are easily digestible and provide a source of energy. Being organic, they are free from synthetic additives.

Organic erythritol is a sugar alcohol used as a low-calorie sweetener. It is well-tolerated and does not raise blood sugar levels. Being organic, it is free from synthetic additives.

Organic guar gum is a natural thickener and stabilizer derived from guar beans. It is used to improve texture and is generally well-tolerated. The organic certification ensures it is free from synthetic chemicals.

Organic stevia is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without affecting blood sugar levels. Being organic, it is free from synthetic additives.

Xanthan gum is a polysaccharide used as a thickener and stabilizer in food products. It is effective in small amounts and is generally recognized as safe. It helps improve texture and consistency.

Organic natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, making it difficult to assess their health impact. Despite being organic, they are still considered a catch-all ingredient.

Natural flavor is a vague term that can include a variety of compounds, lacking transparency. It is often used to enhance taste without disclosing specific ingredients. This lack of transparency can be concerning for consumers.

Heavily flagged ingredient class under Scout's doctrine.