Spry Fresh Natural Xylitol Chewing Gum Dental Defense System Aspartame-Free Sugar Free Gum (Cinnamon, 100 Count - Pack of 1)
Summary
This chewing gum is ultra-processed, which limits its potential score despite the absence of artificial sweeteners like aspartame. The use of xylitol and cinnamon oil are positive aspects, as they contribute to oral health and natural flavoring. However, the presence of multiple additives and the use of soy lecithin as an emulsifier reflect a higher level of processing, which impacts the overall rating.
At a glance
Key ingredients 8
XylitolGood
Xylitol is a natural sweetener that helps reduce the risk of dental cavities. It is derived from plant sources and has a low glycemic index. Its use in chewing gum can promote oral health by reducing harmful bacteria in the mouth.
Risks
Excessive consumption may cause digestive discomfort or laxative effects.
Benefits
Promotes oral health by reducing cavity-causing bacteria and has a low impact on blood sugar levels.
Cinnamon OilGood
Cinnamon oil is a natural flavoring agent with potential antimicrobial properties. It is derived from the bark of cinnamon trees and can enhance the flavor profile of products. Its natural origin and potential health benefits make it a positive addition.
Benefits
May provide antimicrobial benefits and adds a pleasant, natural flavor to the gum.
Vegetable GlycerinNeutral
Vegetable glycerin is a humectant that helps retain moisture in products. It is typically derived from plant oils and is considered safe for consumption. Its role in maintaining product texture is beneficial, though it offers no significant nutritional benefits.
Benefits
Helps maintain moisture and texture in the gum, ensuring a pleasant chewing experience.
Gum BaseNeutral
Gum base is a non-nutritive component that provides the chewable texture of gum. It is composed of various resins and elastomers and is essential for the structural integrity of chewing gum. While it is necessary for the product's function, it does not offer nutritional benefits.
Benefits
Provides the essential chewable texture of the gum.
Gum ArabicNeutral
Gum arabic is a natural texturizer derived from the sap of acacia trees. It is used to stabilize and emulsify products, contributing to the texture and consistency of the gum. While it is a natural ingredient, it does not provide significant nutritional benefits.
Benefits
Helps stabilize and emulsify the gum, contributing to its texture.
Non-GMO Soy LecithinBad
Soy lecithin is an emulsifier derived from soybeans, used to improve texture and consistency. While it is non-GMO, it is still a processed ingredient and may cause concerns for those with soy allergies. Its role as an emulsifier is functional but not nutritionally beneficial.
Risks
May cause allergic reactions in individuals sensitive to soy.
Benefits
Improves texture and consistency of the gum.
Calcium CarbonateNeutral
Calcium carbonate is used as a glazing agent and can provide a smooth finish to products. It is a naturally occurring mineral and is generally recognized as safe. While it can contribute to calcium intake, its presence in gum is primarily for textural purposes.
Benefits
Provides a smooth finish and can contribute to calcium intake, though minimally in this context.
BeeswaxNeutral
Beeswax is a natural glazing agent that provides a protective coating and sheen to products. It is derived from honeycombs and is considered safe for consumption. While it enhances the appearance of the gum, it does not offer nutritional benefits.
Benefits
Enhances the appearance and provides a protective coating to the gum.
Processing
Ultra-Processed Foods
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