PUR Jumbo Gum Sourz Blue Raspberry & Watermelon Flavor - 2.92oz

Xylitol is a natural sweetener that can help reduce dental cavities. It is derived from plants and has a low glycemic index, making it suitable for diabetics. It also promotes oral health by inhibiting the growth of bacteria.

Gum Arabic is a natural gum made from the sap of the Acacia tree. It acts as a stabilizer and is high in soluble fiber. It is minimally processed and can aid in digestion.

Concentrated sweet potato is used as a natural colorant and flavor enhancer. It is derived from a whole food source and provides natural sweetness and color. It is minimally processed and retains some nutritional properties of sweet potatoes.

Tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are naturally occurring and can help protect cells from oxidative damage. They are beneficial for maintaining product quality and providing nutritional value.

Concentrated spirulina is used as a natural colorant and is rich in nutrients. It is a type of blue-green algae that provides protein, vitamins, and minerals. It is minimally processed and offers health benefits beyond coloring.

Concentrated black carrot is used as a natural colorant and is derived from a whole food source. It provides anthocyanins, which are antioxidants that may offer health benefits. It is minimally processed and retains some nutritional properties.

Gum base is a non-nutritive component that provides the chewable texture of gum. It is typically made from a blend of elastomers, resins, and waxes. While it is essential for the product's function, it offers no nutritional benefits.

Malic acid is a naturally occurring acid found in fruits, used to enhance flavor and tartness. It is generally recognized as safe and is used in small quantities. It contributes to the sour taste without significant health impacts.

Citric acid is a weak organic acid commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is widely used in food processing. It helps maintain freshness and adds a tangy flavor.

Glycerol is a sugar alcohol used as a sweetener and humectant to retain moisture. It is generally recognized as safe and is metabolized differently than sugar. It helps maintain the texture and moisture of the gum.

Tartaric acid is an organic acid used to enhance flavor and stabilize products. It is naturally found in grapes and bananas and is commonly used in food processing. It contributes to the sour taste without significant health impacts.

Carnauba wax is a natural wax used to provide a glossy finish and prevent sticking. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is used in small amounts and does not contribute to nutrition.

Natural flavors are used to enhance taste but lack transparency in their composition. They can be derived from various sources and may contain additives. The lack of specificity makes it difficult to assess their health impact.