Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea

Common questions

Is Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea healthy?

Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea scores 61/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains raw cane sugar and palm oil, which are less desirable due to their potential health and environmental impacts.

How processed is Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea?

Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Tapioca Syrup, Raw Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Force Factor Ultimate Magnesium Glycinate & Citrate Soft Chews Mixed Berry - 60.0 ea

Force Factor
61 Fair

Analysis updated July 2026 · How Scout scores

$16.48 · $0.27 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 5
Category Gum
Summary

This supplement contains raw cane sugar and palm oil, which are less desirable due to their potential health and environmental impacts. The presence of natural flavors and sunflower lecithin adds to the processing level, but the formulation includes magnesium glycinate and citrate, which are bioavailable forms of magnesium. The product's ingredient list is relatively clean, but the use of sugar and palm oil affects its overall healthiness.

Key ingredients 9

Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may be beneficial in small amounts.

See more about Sea Salt →
Gum Arabic
Neutral

Gum Arabic is a natural gum made from the sap of the Acacia tree. It is used as a stabilizer and thickening agent in foods. It is generally recognized as safe and has minimal impact on health.

Benefits

May aid in digestion and provide dietary fiber.

See more about Gum Arabic →
Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe and widely used in food processing. It can enhance flavor without adding calories.

Risks

Excessive consumption may cause tooth enamel erosion.

See more about Citric Acid →
Fruit And Vegetable Juice
Neutral

Fruit and vegetable juice is used for natural coloring in food products. It provides a natural alternative to artificial dyes. However, it does not contribute significant nutritional value in small amounts.

Benefits

Provides natural color without artificial additives.

See more about Fruit And Vegetable Juice →
Tapioca Syrup
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Tapioca Syrup →
Raw Cane Sugar
Bad

Raw cane sugar is a less refined form of sugar that retains some molasses content. It contributes to calorie intake without providing essential nutrients. Excessive consumption can lead to health issues such as obesity and dental problems.

Risks

High sugar intake is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

See more about Raw Cane Sugar →
Natural Flavors
Bad

Natural flavors are additives used to enhance taste, derived from natural sources but processed. They lack transparency in terms of specific ingredients and potential allergens. The term 'natural' does not guarantee health benefits.

Risks

Potential allergens and lack of transparency in ingredient sourcing.

See more about Natural Flavors →
Palm Oil
Bad

Palm oil is a widely used vegetable oil that is high in saturated fats. Its production is associated with environmental concerns such as deforestation. High intake of saturated fats can contribute to heart disease.

Risks

High saturated fat content may increase the risk of heart disease.

Benefits

Provides a stable cooking oil with a long shelf life.

See more about Palm Oil →
Sunflower Lecithin
Bad

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and consistency in food products. While it is less processed than soy lecithin, it still lacks significant health benefits.

Benefits

May support brain health and improve lipid profiles.

See more about Sunflower Lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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