Neuro Mints Peppermint to boost Energy and Focus with Caffeine L Theanine and Vitamin B6 B12 Supplement Sugar Free 90-Count
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like caffeine, L-Theanine, and vitamins B6 and B12, which can support energy and focus. However, the presence of sucralose, an artificial sweetener, raises concerns about potential impacts on gut health and metabolism. Additionally, the use of natural flavors without transparency and the inclusion of multiple additives contribute to its moderate processing level, affecting the overall score.
Key ingredients 8
Spirulina ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Provides a natural source of color without synthetic additives.
Monk Fruit ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Offers sweetness without the calories, making it suitable for low-calorie diets.
SorbitolNeutral
Sorbitol is a sugar alcohol used as a sweetener and bulking agent. It is generally considered safe but can cause digestive issues in large amounts. It is a common ingredient in sugar-free products.
Risks
Excessive consumption may lead to gastrointestinal discomfort, including bloating and diarrhea.
Benefits
Provides sweetness without the calories of sugar, making it suitable for sugar-free products.
Calcium StearateNeutral
Calcium stearate is used as a flow agent in supplements and food products. It is generally recognized as safe when used in small amounts. It helps prevent ingredients from sticking together.
Benefits
Improves the texture and consistency of the product.
Steviol GlycosidesNeutral
Steviol glycosides are natural sweeteners derived from the stevia plant. They are calorie-free and considered safe for consumption. They are often used as a sugar substitute.
Benefits
Provides a natural, calorie-free sweetness.
Gum ArabicNeutral
Gum arabic is a natural gum used as a stabilizer and thickener. It is derived from the sap of acacia trees and is generally recognized as safe. It helps improve the texture and shelf life of products.
Benefits
Acts as a stabilizer and thickener, enhancing product consistency.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They are often used to enhance taste without providing nutritional benefits.
Risks
Potential allergens or sensitivities due to undisclosed components.
Benefits
Enhances the flavor profile of the product without adding calories.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. Concerns exist about its potential impact on gut health and metabolism. It is widely used in sugar-free products.
Risks
May affect gut microbiota and insulin response in some individuals.
Benefits
Provides sweetness without contributing to caloric intake.
Processing
Ultra-Processed Foods
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