Limonade Glacée

Natural aromas are used to enhance flavor without artificial additives. They are derived from natural sources but can be processed to concentrate flavors. While they do not provide nutritional benefits, they are generally considered safe.

Acacia gum is a natural fiber that acts as a stabilizer and thickener. It is derived from the sap of the acacia tree and is minimally processed. It can aid in digestion and support gut health due to its fiber content.

Carbonated water is simply water infused with carbon dioxide gas under pressure. It is a common base for many beverages and is generally considered safe. It provides hydration without added sugars or calories.

Malic acid is a naturally occurring acid found in fruits that adds tartness to beverages. It is often used as a flavor enhancer and is generally recognized as safe. It does not provide significant nutritional benefits.

Citric acid is a natural acid found in citrus fruits, used to add sourness and preserve freshness. It is widely used in the food industry and is considered safe. It does not contribute significant nutritional value.

Agave inulin is a prebiotic fiber extracted from the agave plant. It is minimally processed and supports digestive health by promoting beneficial gut bacteria. It can also aid in blood sugar regulation.

Natural caffeine is derived from plant sources like coffee beans and tea leaves. It acts as a stimulant, enhancing alertness and concentration. While it provides energy, excessive consumption can lead to negative effects.

Green tea is rich in antioxidants and polyphenols, which provide numerous health benefits. It is minimally processed and can support heart health and weight management. Its catechins are known for their anti-inflammatory properties.

Matcha is a powdered form of green tea that is high in antioxidants and nutrients. It is made from whole tea leaves, providing more concentrated benefits. It supports metabolism and provides a calm energy boost.

Yerba mate is a traditional South American tea known for its antioxidant properties and energy-boosting effects. It is made from the leaves of the Ilex paraguariensis plant and is minimally processed. It can enhance mental focus and physical performance.

Guarana is a natural source of caffeine and antioxidants, derived from the seeds of the Paullinia cupana plant. It is used to boost energy and improve mental alertness. It is more potent than coffee in terms of caffeine content.

L-theanine is an amino acid found in tea leaves, known for promoting relaxation without drowsiness. It is often used to enhance focus and reduce stress. It can work synergistically with caffeine to improve cognitive performance.

Polyphenols are micronutrients with antioxidant properties found in various plant-based foods. They help combat oxidative stress and reduce inflammation. Regular consumption is associated with a lower risk of chronic diseases.

Coconut water is a natural beverage rich in electrolytes and nutrients. It is minimally processed and provides hydration and essential minerals. It is a healthier alternative to sugary sports drinks.

Prebiotic inulin is a type of fiber that promotes the growth of beneficial gut bacteria. It is derived from natural sources and supports digestive health. It can also aid in improving calcium absorption.