ARTICHOKE & CAPER

Common questions

Is ARTICHOKE & CAPER healthy?

ARTICHOKE & CAPER scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as artichokes, extra virgin olive oil, and garlic, which are known for their health benefits including antioxidants and anti-inflammatory properties.

How processed is ARTICHOKE & CAPER?

ARTICHOKE & CAPER is NOVA Group 3: Processed Foods.

Which ingredients drive ARTICHOKE & CAPER's score?

In Scout's ingredient-by-ingredient analysis, Artichokes, Extra virgin olive oil, Lemon count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ARTICHOKE & CAPER

The Bread Dip Company
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Beaubien Enterprises, Inc. (The Bread Dip Company)
Category Condiments
Summary

This product contains beneficial ingredients such as artichokes, extra virgin olive oil, and garlic, which are known for their health benefits including antioxidants and anti-inflammatory properties. However, the presence of canola oil, a seed oil that is often highly processed and can promote inflammation, negatively impacts the overall health score. The product's processing level also limits its potential score, despite the presence of several nutritious components.

Key ingredients 7

Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Artichokes
Good

Artichokes are a nutrient-rich vegetable high in fiber and antioxidants. They support digestive health and may help lower cholesterol levels. The natural compounds in artichokes can promote liver health and improve bile flow.

Benefits

Rich in fiber and antioxidants, supporting digestive and liver health.

Lemon
Good

Lemon is a citrus fruit rich in vitamin C and antioxidants. It can enhance flavor and provide immune support. The acidity of lemon juice can aid in digestion and improve nutrient absorption.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and digestion.

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Capers
Good

Capers are low in calories and contain antioxidants and anti-inflammatory compounds. They add flavor and may support heart health due to their flavonoid content. Capers also provide small amounts of vitamins and minerals.

Risks

May contain high sodium levels, which could be a concern for individuals on a low-sodium diet.

Benefits

Contain antioxidants and flavonoids that may support heart health.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may support cardiovascular health. Garlic can enhance flavor and provide immune support.

Benefits

Contains allicin, which may support cardiovascular health and provide antimicrobial benefits.

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Herbs & spices
Neutral

Herbs and spices can enhance flavor and may offer various health benefits depending on the specific types used. They are generally low in calories and can provide antioxidants. The health impact varies widely based on the specific herbs and spices included.

Benefits

May provide antioxidants and enhance flavor, depending on the specific herbs and spices used.

Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is often highly processed and refined, which may reduce its nutritional quality. The extraction process can involve high heat and chemicals, impacting its health profile.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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