PACE DIPS MEDIUM PICANTE

Crushed tomatoes are a source of vitamins A and C, and provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The use of tomato concentrate may slightly reduce the nutrient density compared to fresh tomatoes.

Jalapeno peppers add flavor and heat, and are a source of vitamin C and capsaicin. They are minimally processed, retaining their nutritional benefits. Capsaicin may have metabolism-boosting properties.

Onions are rich in antioxidants and provide flavor and aroma to the product. They are minimally processed, preserving their health benefits. Onions contain quercetin, which may have anti-inflammatory effects.

Garlic extract provides flavor and potential health benefits, such as supporting immune function. It is a concentrated form of garlic, retaining its beneficial compounds. Garlic is known for its antioxidant and anti-inflammatory properties.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the desired texture and fluidity of the dip.

Distilled vinegar is used for flavor and as a preservative. It is a neutral ingredient with no significant nutritional impact. The acetic acid in vinegar can act as a mild preservative.

Dehydrated onions provide flavor and are a concentrated source of nutrients. The dehydration process may reduce some vitamin content. They are used to enhance the taste without adding moisture.

Salt is used to enhance flavor and as a preservative. It is a neutral ingredient in terms of health impact when consumed in moderation. Excessive salt intake can lead to health issues like hypertension.

Natural flavoring is a vague term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess health impacts. The use of natural flavoring can mask the presence of less desirable ingredients.