Shop Map Research Get the app
CADIA Mayonnaise

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CADIA Mayonnaise healthy?

CADIA Mayonnaise scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mayonnaise contains organic ingredients such as egg yolks, whole eggs, and white mustard, which contribute positively to its nutritional profile.

How processed is CADIA Mayonnaise?

CADIA Mayonnaise is NOVA Group 3: Processed Foods.

Which ingredients drive CADIA Mayonnaise's score?

In Scout's ingredient-by-ingredient analysis, Organic Egg Yolks, Organic Whole Eggs count in its favor; Organic Expeller Pressed Soybean Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Cadia Organic Curry Powder 1.8 Oz
95
Cadia Organic Ground Black Pepper 1.9 Oz
95
Cadia Organic Unfiltered Apple Cider Vinegar 32 Fl Oz
Cadia
86
Cadia Organic Colombian Coffee Whole Bean 10 oz

See more

CADIA Mayonnaise

Cadia
60 Fair

Analysis updated July 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Cadia
Category Condiments
Summary

This mayonnaise contains organic ingredients such as egg yolks, whole eggs, and white mustard, which contribute positively to its nutritional profile. However, the presence of organic expeller pressed soybean oil, a seed oil high in omega-6 fatty acids, is a significant concern due to its potential to promote inflammation. Despite being processed, the use of organic ingredients helps mitigate some health concerns, but the inclusion of soybean oil limits the overall healthiness of the product.

Key ingredients 8

Organic Egg Yolks
Good

Provides natural emulsification and contains beneficial nutrients like choline and healthy fats.

See more about Organic Egg Yolks →
Organic Whole Eggs
Good

Adds quality protein and wholesome fats from whole food sources.

See more about Organic Whole Eggs →
Water
Neutral

Used as a basic liquid component to help achieve the proper emulsion and consistency.

See more about Water →
Organic White Vinegar
Neutral

Provides traditional acidity and tanginess for flavor balance.

See more about Organic White Vinegar →
Salt
Neutral

Standard culinary salt used for enhancing flavor and preservation.

See more about Salt →
Organic White Mustard
Neutral

A traditional blend of vinegar, water, seeds, and spices used for subtle flavor depth.

Organic Lemon Juice Concentrate
Neutral

Adds natural citrus acidity to brighten the overall flavor profile.

See more about Organic Lemon Juice Concentrate →
Organic Expeller Pressed Soybean Oil
Very Bad

Seed oils are heavily processed and high in omega-6 fatty acids, which may contribute to inflammation.

See more about Organic Expeller Pressed Soybean Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments