Roasted Chicken Gourmet Gravy, 8.8 oz

Common questions

Is Roasted Chicken Gourmet Gravy, 8.8 oz healthy?

Roasted Chicken Gourmet Gravy, 8.8 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This gravy contains several beneficial ingredients such as chicken fat, onion, and concentrated chicken bone broth, which provide flavor and nutritional benefits.

How processed is Roasted Chicken Gourmet Gravy, 8.8 oz?

Roasted Chicken Gourmet Gravy, 8.8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Roasted Chicken Gourmet Gravy, 8.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Chicken Fat, Onion, Vegetable Mirepoix count in its favor; Cane Sugar, Yeast Extract are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Roasted Chicken Gourmet Gravy, 8.8 oz

LE Sauce & Co
Bioengineered
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 9
Harmful ingredients 2
Category Condiments
Summary

This gravy contains several beneficial ingredients such as chicken fat, onion, and concentrated chicken bone broth, which provide flavor and nutritional benefits. However, it is a processed product with added cane sugar and yeast extract, which slightly detract from its healthiness. The overall ingredient quality is good, but the processing level limits its potential score.

Key ingredients 14

Chicken Fat
Good

Chicken fat is a source of animal-based saturated and monounsaturated fats. It provides flavor and can support satiety. When sourced from quality poultry, it can be a healthier fat option compared to seed oils.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Provides flavor and can support satiety. Contains monounsaturated fats that may support heart health.

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Onion
Good

Onions are a natural source of antioxidants and have anti-inflammatory properties. They add flavor and nutritional value to dishes. Onions contain quercetin, which may support heart health.

Benefits

Rich in antioxidants and may support heart health. Adds flavor and nutritional value.

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Vegetable Mirepoix
Good

Vegetable mirepoix, consisting of carrot, onion, and leek, provides flavor and nutrients. It is a natural source of vitamins and minerals. Rosemary extract adds antioxidant properties.

Benefits

Provides vitamins, minerals, and antioxidants. Enhances flavor and nutritional profile.

Concentrated Chicken Bone Broth
Good

Chicken bone broth is rich in collagen and minerals, supporting joint and gut health. It adds depth of flavor and nutritional benefits. Concentration enhances its nutrient density.

Benefits

Rich in collagen and minerals, supporting joint and gut health. Enhances flavor and nutrient density.

Garlic
Good

Garlic is known for its antimicrobial and anti-inflammatory properties. It adds flavor and potential health benefits to dishes. Contains allicin, which may support cardiovascular health.

Benefits

Offers antimicrobial and anti-inflammatory properties. May support cardiovascular health.

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Mushroom
Good

Mushrooms are a source of vitamins, minerals, and antioxidants. They add umami flavor and nutritional value. Mushrooms may support immune function.

Benefits

Rich in vitamins, minerals, and antioxidants. May support immune function.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and adds flavor. Contains minerals that may support electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension.

Benefits

Provides essential minerals and supports electrolyte balance. Enhances flavor.

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Thyme
Good

Thyme is an herb with antioxidant and antimicrobial properties. It adds flavor and potential health benefits. Contains thymol, which may support respiratory health.

Benefits

Offers antioxidant and antimicrobial properties. May support respiratory health.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and has antioxidant properties. It may aid digestion and nutrient absorption. Contains piperine, which can enhance bioavailability of other nutrients.

Benefits

Enhances flavor and nutrient absorption. Offers antioxidant properties.

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Filtered Water
Neutral

Filtered water is used as a base and solvent in many food products. It is essential for dissolving other ingredients and ensuring consistency. No significant health impacts are associated with its use.

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Corn Starch
Neutral

Corn starch is a common thickening agent used in cooking. It is highly processed but generally considered safe in moderation. It provides no significant nutritional value.

Risks

Excessive consumption may contribute to blood sugar spikes.

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Lactic Acid
Neutral

Lactic acid is used as a preservative and flavoring agent. It is naturally occurring and generally recognized as safe. It helps maintain product acidity and shelf life.

Benefits

Helps maintain product acidity and shelf life. No significant nutritional benefits.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption may lead to weight gain and blood sugar issues.

Benefits

Provides sweetness and energy. No significant nutritional benefits beyond caloric content.

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Yeast Extract
Bad

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Risks

May contain naturally occurring glutamates, which some individuals are sensitive to.

Benefits

Enhances flavor and provides B vitamins and amino acids.

See more about Yeast Extract →

Processing

Group 3 · Processed

Processed Foods

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