TAMARI GINGER

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for the consistency and texture of the product.

Tamari soy sauce is a fermented soy product that adds umami flavor. It is typically gluten-free and contains less wheat than regular soy sauce. It provides a savory taste but is high in sodium.

Organic sugar is a refined sweetener that contributes to the product's sweetness. Despite being organic, it is still a source of empty calories. Excessive consumption can lead to health issues like obesity and diabetes.

Rice vinegar is a fermented product that adds acidity and flavor. It is low in calories and can enhance the taste of dishes. Fermentation may provide some probiotic benefits.

Ginger puree is made from fresh ginger and provides a spicy, aromatic flavor. It is known for its anti-inflammatory and antioxidant properties. Ginger can aid digestion and reduce nausea.

Onion puree adds flavor and depth to the product. Onions are rich in antioxidants and have potential anti-inflammatory properties. They can enhance the nutritional profile of dishes.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onion powder is a concentrated form of onion that adds flavor. It retains some of the beneficial compounds found in fresh onions. It is convenient for adding onion flavor without moisture.

Garlic powder is a dehydrated form of garlic that adds flavor and aroma. It retains some of the health benefits of fresh garlic, including potential cardiovascular benefits. It is convenient for use in various dishes.

Ginger powder is a dried form of ginger that retains its anti-inflammatory and antioxidant properties. It is a convenient way to add ginger flavor and health benefits to dishes. It is known for aiding digestion and reducing nausea.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is commonly used in food processing to improve texture and consistency. It is generally recognized as safe when used in small amounts.