CREAMY NATURAL PEANUT BUTTER SPREAD

Restaurant Item
75 Good
View on Amazon

Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats and has environmental concerns, along with added sugar and salt, affects its overall healthiness. The product is moderately processed, which limits its score despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Hormel Foods Corporation
Category Nut

Key ingredients 4

Roasted Peanuts
Good

Roasted peanuts are a primary source of protein and healthy fats in this product. They provide essential nutrients such as magnesium, vitamin E, and niacin. The roasting process enhances flavor but may reduce some heat-sensitive nutrients.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle growth and heart health. Contains antioxidants and essential vitamins and minerals.

See more about Roasted Peanuts →
Palm Oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is used to improve texture and shelf life but lacks significant nutritional benefits. The refining process can strip away beneficial nutrients.

Risks

High saturated fat content may contribute to heart disease if consumed in excess.

Benefits

Provides a stable fat source that enhances product texture and shelf life.

See more about Palm Oil →
Sugar
Neutral

Sugar is added for sweetness but offers no nutritional benefits. It can contribute to increased caloric intake and potential weight gain. The refined nature of sugar means it lacks vitamins and minerals.

Risks

Excessive consumption can lead to weight gain and increased risk of metabolic diseases.

See more about Sugar →
Salt
Neutral

Salt is used to enhance flavor but should be consumed in moderation. It is essential for maintaining fluid balance and nerve function. Overconsumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store