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CREAMY NATURAL PEANUT BUTTER SPREAD

Common questions

Is CREAMY NATURAL PEANUT BUTTER SPREAD healthy?

CREAMY NATURAL PEANUT BUTTER SPREAD scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats.

How processed is CREAMY NATURAL PEANUT BUTTER SPREAD?

CREAMY NATURAL PEANUT BUTTER SPREAD is NOVA Group 3: Processed Foods.

Which ingredients drive CREAMY NATURAL PEANUT BUTTER SPREAD's score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts counts in its favor; Palm oil, Sugar are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CREAMY NATURAL PEANUT BUTTER SPREAD

Restaurant Item
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Hormel Foods
Category Condiments
Summary

This peanut butter spread contains roasted peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats, and added sugar detracts from its nutritional profile. The product is moderately processed, which limits its score potential, and the presence of palm oil raises environmental and health concerns.

Key ingredients 4

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats. They contain essential nutrients like magnesium and vitamin E. The roasting process enhances flavor without significantly degrading nutritional value.

Risks

Potential allergen for individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, supporting muscle health and providing sustained energy.

See more about Roasted peanuts →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension.

Risks

High sodium intake is associated with increased blood pressure and cardiovascular risk.

Benefits

Essential for electrolyte balance and proper muscle function.

See more about Salt →
Palm oil
Bad

Palm oil is high in saturated fats, which can contribute to heart disease if consumed in excess. It is often criticized for its environmental impact due to deforestation. However, it is stable at high temperatures, making it useful in processed foods.

Risks

High saturated fat content may increase cholesterol levels and risk of heart disease.

Benefits

Provides stability and shelf-life to products due to its resistance to oxidation.

See more about Palm oil →
Sugar
Bad

Refined added sugar.

Risks

Excessive intake can lead to weight gain, insulin resistance, and dental cavities.

Benefits

Provides quick energy and enhances the taste of foods.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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