Crofter s Organic Premium Spread Peach
Summary
This organic peach spread contains high-quality ingredients like organic peaches and apple-derived pectin, which are beneficial for health. However, it is classified as ultra-processed due to the presence of added sugars and acids, which limits its score despite the absence of harmful additives like seed oils or artificial colors. The processing level and sugar content are key factors that influence its rating.
At a glance
Key ingredients 5
Organic peachesVery Good
Organic peaches are a high-quality fruit ingredient rich in vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They provide natural sweetness and flavor, enhancing the product's nutritional profile.
Benefits
Rich in vitamins A and C, and antioxidants that support immune function and skin health. The organic certification ensures minimal exposure to harmful chemicals.
Organic cane sugarNeutral
Organic cane sugar is a natural sweetener used to enhance flavor. It is less processed than refined sugar, retaining some molasses content, which may provide trace nutrients. However, it is still a source of added sugars, which should be consumed in moderation.
Risks
Excessive consumption of added sugars can lead to health issues such as obesity and dental cavities.
Benefits
Provides energy and sweetness, and being organic, it is free from synthetic pesticides and fertilizers.
Pectin solutionGood
Pectin solution, derived from apples, is a natural gelling agent that helps achieve the desired texture in spreads. It is a soluble fiber that can aid in digestion and improve gut health. The use of apple pectin is a natural alternative to synthetic thickeners.
Benefits
May help lower cholesterol levels and improve digestive health due to its fiber content.
Ascorbic acidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It is added to preserve color and freshness in food products. Its antioxidant properties help protect cells from damage by free radicals.
Benefits
Supports immune function and skin health, and enhances iron absorption from plant-based foods.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is naturally found in citrus fruits and helps maintain the product's acidity and freshness. While generally recognized as safe, it is used in small amounts to prevent spoilage.
Risks
Excessive consumption may cause tooth enamel erosion, but typical food use poses no significant risks.
Benefits
Helps preserve food and enhance flavor without significant nutritional benefits.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store