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JARLSBERG ORIGINAL

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JARLSBERG ORIGINAL

TINE
75 Good
View on Amazon

Summary

Jarlsberg Original is a processed cheese with a clean ingredient list, primarily consisting of pasteurized milk, cultures, salt, and microbial rennet. The use of high-quality milk and beneficial cultures contributes positively to its nutritional profile, providing essential nutrients like calcium and protein. Despite its processing level, the absence of harmful additives or seed oils supports a favorable rating within its category constraints.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by TINE SA
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein with a rich amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cultures
Good

Cultures are beneficial bacteria used in cheese production to develop flavor and texture. They play a crucial role in fermentation, enhancing the nutritional profile of the cheese. These cultures can also support gut health by promoting beneficial gut flora.

Benefits

May support digestive health by promoting beneficial gut bacteria.

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Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in many processed foods. While necessary in small amounts, excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial rennet
Neutral

Microbial rennet is an enzyme used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet, making it suitable for a wider range of dietary preferences. It does not significantly alter the nutritional profile of the cheese.

Benefits

Suitable for vegetarians and helps in the cheese-making process.

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Processing

Group 3 · Processed

Processed Foods

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