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Gruyère Grated

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Gruyère Grated healthy?

Gruyère Grated scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated Gruyère cheese product is made from high-quality ingredients like Le Gruyere AOP Cheese and cultured milk, which contribute to its rich flavor and nutritional benefits.

How processed is Gruyère Grated?

Gruyère Grated is NOVA Group 3: Processed Foods.

Which ingredients drive Gruyère Grated's score?

In Scout's ingredient-by-ingredient analysis, Le Gruyere AOP Cheese, Cultured Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gruyère Grated

Murray's
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Cheese
Summary

This grated Gruyère cheese product is made from high-quality ingredients like Le Gruyere AOP Cheese and cultured milk, which contribute to its rich flavor and nutritional benefits. However, it includes powdered cellulose as an anti-caking agent, which is a processed additive that does not offer nutritional value. The product's processing level limits its score, despite the overall clean ingredient list.

Key ingredients 5

Le Gruyere AOP Cheese
Good

This cheese is a high-quality, traditionally made product that provides rich flavor and essential nutrients like calcium and protein.

Cultured Milk
Good

Cultured milk adds beneficial probiotics and enhances the flavor profile, supporting digestive health.

See more about Cultured Milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation, but should be consumed in moderation to maintain a balanced diet.

See more about Salt →
Enzymes
Neutral

Enzymes are natural agents used in cheese production to aid in curdling, ensuring proper texture and flavor development.

See more about Enzymes →
Powdered Cellulose
Neutral

Powdered cellulose is added as an anti-caking agent to prevent clumping, with minimal impact on health when consumed in typical amounts.

See more about Powdered Cellulose →

Processing

Group 3 · Processed

Processed Foods

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