COTIJA PART SKIM MILK CHEESE

Cacique
75 Good
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Summary

This cheese is made from cultured pasteurized milk and skim milk, which are high-quality sources of protein and calcium. The ingredient list is clean, with only sea salt and enzymes added, indicating minimal additives. Despite being processed, the absence of harmful ingredients and the use of beneficial dairy components contribute positively to its rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cacique Inc.
Category Cheese

Key ingredients 4

Cultured pasteurized grade a milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Culturing enhances flavor and digestibility.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

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Skim milk
Good

Skim milk is a low-fat dairy option that retains essential nutrients like calcium and protein. It is processed to remove most of the fat, making it a lower-calorie choice. This ingredient supports a balanced diet by providing nutrients without excess fat.

Benefits

Offers a good source of calcium and protein with reduced fat content, beneficial for weight management and bone health.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor without the additives found in table salt.

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Enzymes
Neutral

Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. Typically derived from microbial or animal sources, they are a standard part of cheese production.

Benefits

Essential for cheese production, contributing to the development of texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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