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Colby Jack Cheese Slices

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Common questions

Is Colby Jack Cheese Slices healthy?

Colby Jack Cheese Slices scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Colby Jack Cheese Slices are made from cultured pasteurized milk, salt, enzymes, and annatto for coloring, which are typical ingredients for traditional cheese.

How processed is Colby Jack Cheese Slices?

Colby Jack Cheese Slices is NOVA Group 3: Processed Foods.

Which ingredients drive Colby Jack Cheese Slices' score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colby Jack Cheese Slices

Simply Go
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grocery Outlet Holding Corp.
Category Cheese
Summary

Colby Jack Cheese Slices are made from cultured pasteurized milk, salt, enzymes, and annatto for coloring, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. The processing level limits the score, but the absence of artificial additives and the use of whole food ingredients support a high rating within its category.

Key ingredients 4

Cultured pasteurized milk
Good

Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

See more about Cultured pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in many processed foods. While necessary for taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources.

Benefits

Facilitates the cheese-making process and contributes to flavor and texture development.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange hue to cheese. Being a natural colorant, it is generally considered safe.

Risks

Rare cases of allergic reactions have been reported.

Benefits

Provides natural color without synthetic additives, enhancing visual appeal.

See more about Annatto →

Processing

Group 3 · Processed

Processed Foods

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