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Organic Valley RAW SHARP CHEDDAR CHEESE

Common questions

Is Organic Valley RAW SHARP CHEDDAR CHEESE healthy?

Organic Valley RAW SHARP CHEDDAR CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are all traditional and minimally processed ingredients.

How processed is Organic Valley RAW SHARP CHEDDAR CHEESE?

Organic Valley RAW SHARP CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Valley RAW SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured unpasteurized milk, Vegetarian enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Valley RAW SHARP CHEDDAR CHEESE

Organic Valley
75 Good

Analysis updated August 2026 · How Scout scores

$8.49 · 8 oz · $1.06 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This cheese is made from high-quality organic cultured unpasteurized milk, salt, and vegetarian enzymes, which are all traditional and minimally processed ingredients. The use of organic and grass-fed milk enhances its nutritional profile, providing beneficial omega-3 fatty acids. Despite being classified as processed, the clean ingredient list and traditional cheesemaking process justify a high score within its category.

Key ingredients 3

Organic cultured unpasteurized milk
Very Good

This ingredient is a high-quality source of protein and healthy fats, essential for various bodily functions. Being organic and unpasteurized, it retains more beneficial bacteria and nutrients compared to pasteurized milk. It is also grass-fed, which enhances its omega-3 fatty acid content.

Risks

Unpasteurized milk may pose a risk of bacterial contamination if not handled properly.

Benefits

Rich in essential nutrients, including calcium and vitamin D, which support bone health. Contains beneficial probiotics that can aid in digestion and improve gut health.

Vegetarian enzymes
Good

Vegetarian enzymes are used to coagulate milk, making them essential in cheese production. They are a suitable alternative to animal rennet, making the product accessible to vegetarians. These enzymes are typically derived from microbial or plant sources, ensuring a sustainable production process.

Benefits

Facilitates the cheese-making process without the use of animal-derived rennet, making it suitable for vegetarians. Supports sustainable and ethical food production practices.

See more about Vegetarian enzymes →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese production, providing necessary sodium for bodily functions. However, it does not offer additional nutritional benefits beyond sodium content.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for nerve and muscle function. Acts as a preservative, extending the shelf life of the cheese.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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