Parmesan gerieben Käse

Milbona
75 Good
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Summary

This Parmesan cheese is made from high-quality raw milk, which is a beneficial ingredient due to its rich nutrient profile and minimal processing. The product contains a preservative, Lysozyme, but overall maintains a clean ingredient list with no harmful additives. Its processing level limits the score, but the use of raw milk and minimal additives contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schwarz Group
Category Cheese

Key ingredients 4

Raw milk
Very Good

Raw milk is a high-quality source of protein and essential nutrients. It is minimally processed, preserving its natural vitamins and enzymes. The use of raw milk in cheese can enhance flavor and nutritional profile.

Risks

Potential risk of bacterial contamination if not handled properly.

Benefits

Rich in protein, calcium, and beneficial enzymes that support digestive health and bone strength.

Salt
Good

Salt is used as a preservative and flavor enhancer in cheese. It helps in the cheese aging process and prevents spoilage. The amount used in cheese is typically moderate and contributes to its distinct taste.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Animal rennet
Neutral

Animal rennet is an enzyme used to coagulate milk in cheese production. It is a traditional ingredient that contributes to the texture and flavor of cheese. The use of animal rennet is common in authentic cheese-making processes.

Benefits

Contributes to the development of cheese texture and flavor.

Lysozyme (from egg)
Neutral

Lysozyme is a natural enzyme used as a preservative to prevent spoilage. It is derived from egg whites and is effective in controlling bacterial growth. Its use in cheese is generally considered safe and helps extend shelf life.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Helps maintain product safety by inhibiting bacterial growth.

Processing

Group 3 · Processed

Processed Foods

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