At a glance
Summary
This Parmesan cheese is made from high-quality raw milk, which is a beneficial ingredient due to its rich nutrient profile and minimal processing. The product contains a preservative, Lysozyme, but overall maintains a clean ingredient list with no harmful additives. Its processing level limits the score, but the use of raw milk and minimal additives contribute positively to its rating.
Key ingredients 4
Raw milkVery Good
Raw milk is a high-quality source of protein and essential nutrients. It is minimally processed, preserving its natural vitamins and enzymes. The use of raw milk in cheese can enhance flavor and nutritional profile.
Risks
Potential risk of bacterial contamination if not handled properly.
Benefits
Rich in protein, calcium, and beneficial enzymes that support digestive health and bone strength.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Animal rennetNeutral
Animal rennet is an enzyme used to coagulate milk in cheese production. It is a traditional ingredient that contributes to the texture and flavor of cheese. The use of animal rennet is common in authentic cheese-making processes.
Benefits
Contributes to the development of cheese texture and flavor.
Lysozyme (from egg)Neutral
Lysozyme is a natural enzyme used as a preservative to prevent spoilage. It is derived from egg whites and is effective in controlling bacterial growth. Its use in cheese is generally considered safe and helps extend shelf life.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Helps maintain product safety by inhibiting bacterial growth.
Processing
Processed Foods
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