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TILLAMOOK, DELI SLICED SWISS CHEESE

Common questions

Is TILLAMOOK, DELI SLICED SWISS CHEESE healthy?

TILLAMOOK, DELI SLICED SWISS CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a traditional cheese with a simple ingredient list consisting of cultured part-skim milk, salt, and enzymes, which indicates minimal processing and no harmful additives.

How processed is TILLAMOOK, DELI SLICED SWISS CHEESE?

TILLAMOOK, DELI SLICED SWISS CHEESE is NOVA Group 3: Processed Foods.

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TILLAMOOK, DELI SLICED SWISS CHEESE

Tillamook
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This product is a traditional cheese with a simple ingredient list consisting of cultured part-skim milk, salt, and enzymes, which indicates minimal processing and no harmful additives. While it is classified as processed, the clean label and absence of artificial ingredients or seed oils contribute positively to its rating. The product's processing level limits its maximum score, but its high-quality ingredients ensure a strong performance within that constraint.

Key ingredients 3

Cultured part-skim milk
Neutral

Cultured part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. It is processed through fermentation, which can enhance digestibility and nutrient absorption. However, it lacks the full fat content of whole milk, which may reduce some nutritional benefits.

Benefits

Provides proteins and calcium, essential for bone health and muscle function. Fermentation may improve gut health by introducing beneficial bacteria.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not provide direct nutritional benefits. The type of enzyme used can vary, but they are generally safe and necessary for cheese making.

Benefits

Essential for the cheese-making process, helping to develop texture and flavor.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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