TILLAMOOK, DELI SLICED SWISS CHEESE
Summary
This cheese product is made from high-quality ingredients like cultured part-skim milk, salt, and enzymes, which contribute to its nutritional value by providing essential nutrients such as calcium and protein. The short and clean ingredient list indicates minimal additives, enhancing its health profile. However, due to its processing level, the score is capped, despite the absence of harmful additives or seed oils.
At a glance
Key ingredients 3
Cultured part-skim milkGood
Cultured part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The culturing process enhances the digestibility and flavor of the cheese. It is a high-quality source of animal-based protein with a rich amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. The culturing process may also improve gut health by introducing beneficial bacteria.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and is necessary for the cheese's texture and taste. While essential in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases if consumed in excess.
Benefits
Enhances flavor and acts as a natural preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are crucial for the development of cheese texture and flavor. Typically derived from animal or microbial sources, they are essential for cheese making.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, contributing to the final texture and flavor of the cheese.
Processing
Processed Foods
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