Tête de Moine

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Common questions

Is Tête de Moine healthy?

Tête de Moine scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Tête de Moine is a Swiss cheese made from raw milk, which provides a high-quality source of protein and calcium.

How processed is Tête de Moine?

Tête de Moine is NOVA Group 3: Processed Foods.

Which ingredients drive Tête de Moine's score?

In Scout's ingredient-by-ingredient analysis, Swiss cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tête de Moine

Migros
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Migros Group
Category Cheese
Summary

Tête de Moine is a Swiss cheese made from raw milk, which provides a high-quality source of protein and calcium. The use of raw milk enhances flavor and preserves beneficial enzymes, while the minimal processing retains more nutrients compared to pasteurized cheese. Despite being processed, it contains no harmful additives, making it a clean and nutritious choice within its category.

Key ingredients 1

Swiss cheese
Good

Swiss cheese made from raw milk is a high-quality source of protein and calcium. The use of raw milk can enhance flavor and preserve beneficial enzymes and bacteria. It is minimally processed, retaining more nutrients compared to pasteurized cheese.

Risks

Consumption of raw milk cheese may pose a risk of bacterial contamination if not properly handled.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial bacteria that may aid in digestion.

Processing

Group 3 · Processed

Processed Foods

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