Trader Joe's Unexpected Cheddar Cheese Snackers

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Common questions

Is Trader Joe's Unexpected Cheddar Cheese Snackers healthy?

Trader Joe's Unexpected Cheddar Cheese Snackers scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from high-quality ingredients like pasteurized milk, cheese cultures, and microbial enzyme, which contribute to its nutritional value and safety.

How processed is Trader Joe's Unexpected Cheddar Cheese Snackers?

Trader Joe's Unexpected Cheddar Cheese Snackers is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Unexpected Cheddar Cheese Snackers' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Unexpected Cheddar Cheese Snackers

Trader Joe's
75 Good

Analysis updated July 2026 · How Scout scores

$24.89 · 6 oz · 6 pack · $4.15 / count
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This cheese product is made from high-quality ingredients like pasteurized milk, cheese cultures, and microbial enzyme, which contribute to its nutritional value and safety. The processing level is moderate, but the absence of harmful additives and the use of clean ingredients support a favorable rating. The product's simplicity and focus on essential dairy components align with a healthier profile compared to more processed cheese products.

Key ingredients 4

Pasteurized milk
Very Good

Pasteurized milk provides essential nutrients like calcium and protein, supporting overall health and bone strength.

See more about Pasteurized milk →
Cheese cultures
Very Good

Cheese cultures help develop flavor and texture in cheese, and may support digestive health by promoting beneficial bacteria.

See more about Cheese cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Microbial enzyme
Neutral

Microbial enzymes are used in cheese production to aid in curdling and flavor development, with minimal impact on health.

See more about Microbial enzyme →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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