MOZZARELLA FEATHER SHREDDED CHEESE, MOZZARELLA
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese is a processed product with added potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor. While it contains high-quality protein and calcium from the cheese itself, the presence of additives and its processing level limit its score. The use of natural mold inhibitors and anti-caking agents, although safe, detracts from the purity of the cheese compared to more traditional options.
Key ingredients 4
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The use of cheese culture and enzymes supports traditional cheesemaking processes.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides a good source of protein and calcium, supporting muscle and bone health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to keep the cheese shreds separate. It is a natural carbohydrate with no significant nutritional value. It does not alter the flavor or nutritional profile of the cheese significantly.
Benefits
Helps maintain the texture and usability of shredded cheese.
Powdered celluloseNeutral
Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is considered safe for consumption. It does not contribute to the nutritional value of the product.
Risks
Excessive consumption may lead to digestive discomfort due to its fiber content.
Benefits
Helps maintain the texture and usability of shredded cheese.
NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe, its use in food products is primarily for preservation rather than nutritional benefit. It is a processed additive that may not be necessary in fresh, high-quality cheese.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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