At a glance
Summary
This Provolone cheese is made from pasteurized milk, cheese culture, salt, and microbial enzymes, which are traditional ingredients for cheese production. The product is processed but maintains a clean label with no harmful additives or seed oils, contributing to its favorable score. Its processing level limits the maximum score, but the simplicity and quality of its ingredients support a high rating within its category.
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contributes to the development of cheese flavor and texture through fermentation.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods, providing essential sodium. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to coagulate milk, replacing animal rennet. They are derived from microbial sources, making them suitable for vegetarian products. While crucial for cheese making, they do not contribute direct nutritional benefits.
Benefits
Facilitates cheese production by coagulating milk, suitable for vegetarian diets.
Processing
Processed Foods
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