Sargento Colby Jack Snack Sticks, Pack Of 28 Sticks
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are all relatively clean ingredients. The processing level is moderate, but the absence of harmful additives like seed oils or artificial preservatives supports a higher score within its category. The product provides a good source of protein and calcium, making it a nutritious option despite its processed nature.
At a glance
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health and muscle maintenance. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of vitamins and minerals necessary for overall health.
Benefits
Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals such as vitamin D and B12.
Cheese CultureGood
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They contribute to the probiotic content, which can support gut health. The use of cultures is a traditional method that enhances the nutritional profile of cheese.
Benefits
Supports gut health through probiotic content and enhances flavor and texture of cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and extending shelf life. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and enhances flavor, contributing to the cheese's overall taste profile.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are essential for developing the texture and flavor of cheese. Typically derived from natural sources, they are crucial for the cheese production process.
Benefits
Essential for cheese production, contributing to texture and flavor development.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its distinctive orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Benefits
Provides natural coloring without affecting flavor or nutritional content.
Processing
Processed Foods
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