Sargento Colby Jack Snack Sticks, Pack Of 28 Sticks
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are all relatively clean ingredients. The processing level is moderate, but the absence of harmful additives like seed oils or artificial preservatives supports a higher score within its category. The product provides a good source of protein and calcium, making it a nutritious option despite its processed nature.
Key ingredients 5
Pasteurized MilkGood
Pasteurized milk provides essential nutrients like calcium and protein, supporting bone health and muscle function. Its pasteurization ensures safety and quality.
See more about Pasteurized Milk →Cheese CultureGood
Cheese cultures help develop flavor and texture in cheese, and contain beneficial probiotics that can support digestive health.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese-making to develop texture and flavor, with no significant positive or negative impact on health when consumed in moderation.
See more about Enzymes →Annatto (Vegetable Color)Neutral
Annatto is a natural coloring agent derived from seeds, used to give cheese its appealing color without affecting taste or nutrition.
Processing
Processed Foods
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